Indulge in the ultimate comfort food with this Crock Pot Cream Cheese Chicken recipe—an effortlessly creamy, flavorful dish perfect for busy weeknights or cozy family dinners. Tender chicken breasts cook to perfection in a rich, tangy sauce made with cream cheese, ranch seasoning, garlic, and a hint of paprika. With minimal prep and the magic of a slow cooker, this recipe creates melt-in-your-mouth chicken in just a few hours. Serve it over a bed of pasta or fluffy rice to soak up all the velvety, herb-infused sauce. Whether you're meal prepping or feeding a crowd, this slow cooker chicken dish guarantees hearty, satisfying bites with every serving.
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Place the chicken breasts at the bottom of your crock pot.
Sprinkle the ranch seasoning mix, paprika, salt, and black pepper over the chicken.
Add the minced garlic and butter on top of the chicken.
Pour the chicken broth into the slow cooker, around the sides of the chicken to avoid washing off the seasoning.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
About 30 minutes before the cooking time ends, cut the cream cheese into chunks and add it to the crock pot. Stir gently to combine and allow the cream cheese to melt into the sauce.
Optional: Use two forks to shred the chicken inside the crock pot if desired, or leave the chicken breasts whole.
Serve the cream cheese chicken over cooked pasta or rice, spooning the sauce generously over the top.
Garnish with fresh parsley (optional) and enjoy!
Serving size | (2164.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3758.8 |
Total Fat 137.6g | 0% |
Saturated Fat 66.8g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 866.9mg | 0% |
Sodium 4574.0mg | 0% |
Total Carbohydrate 316.3g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 17.6g | |
Protein 288.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 386.0mg | 0% |
Iron 15.2mg | 0% |
Potassium 1007.2mg | 0% |
Source of Calories