Crock Pot Cranberry Pork Roast
Elevate your next family dinner with this Crock Pot Cranberry Pork Roast, a sweet-and-savory masterpiece that's effortless to prepare. This slow-cooked delight combines the tenderness of a boneless pork loin roast with the vibrant flavors of whole berry cranberry sauce, a hint of tangy apple cider vinegar, and the aromatic touch of garlic and onion soup mix. With just 10 minutes of prep and a few simple ingredients, the crock pot does all the work, leaving you with juicy pork infused with a perfectly balanced sauce. Ideal for busy weeknights or holiday gatherings, this dish pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Slow-cooking perfection awaits!
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Ingredients
- 3 pounds boneless pork loin roast
- 14 ounces whole berry cranberry sauce
- 1 packet dried onion soup mix
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 garlic cloves, minced
- 0.5 teaspoons ground black pepper
- 0.5 cup water
Directions
Step 1
Place the boneless pork loin roast in the crock pot, fat side up.
Step 2
In a mixing bowl, combine the cranberry sauce, dried onion soup mix, brown sugar, apple cider vinegar, minced garlic, ground black pepper, and water. Stir well to create the sauce.
Step 3
Pour the sauce mixture evenly over the pork roast in the crock pot.
Step 4
Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
Step 5
Once cooked, transfer the pork roast to a cutting board and let it rest for 5-10 minutes before slicing.
Step 6
Optional: Transfer the cooking liquid to a small saucepan and simmer over medium heat to reduce the sauce for a thicker consistency.
Step 7
Serve the sliced pork roast with the cranberry sauce drizzled on top. Pair with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
| Serving size | (1978.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4128.6 |
| Total Fat 191.4g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 1668.4mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 174.0g | |
| Protein 370.3g | 0% |
| Vitamin D 95.3IU | 0% |
| Calcium 352.8mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 6051.8mg | 0% |
Source of Calories