Crock Pot Corny Chili

Warm up your kitchen with the hearty flavors of Crock Pot Corny Chili, a slow-cooked masterpiece that's perfect for busy weeknights or cozy gatherings. This easy chili recipe combines the savory richness of seasoned ground beef, tangy diced tomatoes, and a duo of black and kidney beans with the sweet pop of frozen corn for a unique twist. Spiced to perfection with chili powder, cumin, and paprika, every spoonful packs a bold, comforting punch. With just 15 minutes of prep time, this set-it-and-forget-it dish simmers to perfection over six hours in your crock pot, filling your home with irresistible aromas. Top it off with gooey shredded cheddar cheese and fresh cilantro for a crowd-pleasing finish. Ideal for meal prepping or warming up a cold day, this Crock Pot Corny Chili is a true one-pot wonder!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 15 ounces Canned diced tomatoes (with juice)
• 8 ounces Canned tomato sauce
• 15 ounces Canned black beans, rinsed and drained
• 15 ounces Canned kidney beans, rinsed and drained
• 1 cup Frozen corn kernels
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 cup Shredded cheddar cheese (optional, for garnish)
• 0.25 cup Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess fat.

Step 2

Add the diced onion and minced garlic to the skillet with the browned beef. Cook for 3-4 minutes until the onion becomes translucent and tender.

Step 3

Transfer the beef mixture to the crock pot.

Step 4

Add the diced tomatoes (with their juice), tomato sauce, black beans, kidney beans, and frozen corn to the crock pot.

Step 5

Sprinkle the chili powder, ground cumin, paprika, salt, and black pepper evenly over the mixture in the crock pot. Stir well to combine all the ingredients.

Step 6

Place the lid on the crock pot and set it to cook on low for 6 hours or on high for 3-4 hours. Stir occasionally if possible.

Step 7

Taste and adjust seasoning if needed before serving.

Step 8

Ladle the chili into bowls and garnish with shredded cheddar cheese and chopped cilantro if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(2042.6g)

Amount per serving	% Daily Value*
Calories	2390.9

Total Fat 136.4g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 441.1mg	0%
Sodium 5356.6mg	0%
Total Carbohydrate 165.5g	0%
Dietary Fiber 42.5g	0%
Total Sugars 38.9g
Protein 133.7g	0%

Vitamin D 24IU	0%
Calcium 1201.9mg	0%
Iron 25.2mg	0%
Potassium 4804.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 22.1%

Carbs: 27.3%