Crock Pot Corned Beef Cabbage

Celebrate the flavors of a classic Irish-American dish with this tender and flavorful Crock Pot Corned Beef Cabbage recipe! Featuring a perfectly seasoned corned beef brisket slow-cooked to juicy perfection, this one-pot wonder pairs melt-in-your-mouth meat with hearty carrots, Yukon Gold potatoes, and vibrant wedges of green cabbage. Enhanced with aromatic garlic, a touch of brown sugar, and simmered in a robust broth, this dish is an effortless way to bring comfort and tradition to your table. With minimal prep time and the convenience of a slow cooker, it's an ideal choice for St. Patrick’s Day or any cozy family dinner. Garnish with fresh parsley for a burst of color and a hint of freshness!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds corned beef brisket with spice packet
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 4 medium carrots, peeled and cut into chunks
• 2 medium yellow onions, quartered
• 6 medium Yukon Gold potatoes, halved
• 4 cups beef broth
• 2 cups water
• 1 head green cabbage, cut into wedges
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Place the corned beef brisket into the crock pot, fat side up. Sprinkle the contents of the spice packet over the brisket.

Step 2

Rub the brown sugar and minced garlic onto the brisket for added flavor.

Step 3

Layer the carrots, onions, and potatoes around and under the brisket.

Step 4

Pour the beef broth and water into the crock pot, ensuring the brisket and vegetables are mostly submerged.

Step 5

Cover the crock pot with the lid and cook on LOW for 8 hours, or HIGH for 4-5 hours.

Step 6

After the initial 7 hours of cooking (on LOW), add the cabbage wedges on top of the brisket and vegetables.

Step 7

Cover again and continue cooking for the remaining 1 hour, or until the cabbage is tender.

Step 8

Once done, remove the corned beef from the crock pot and let it rest for 10 minutes before slicing.

Step 9

Slice the meat against the grain into thin slices and serve alongside the vegetables and cabbage.

Step 10

Optional: Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(5273.4g)

Amount per serving	% Daily Value*
Calories	4638.6

Total Fat 260.8g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 960.5mg	0%
Sodium 17331.1mg	0%
Total Carbohydrate 303.0g	0%
Dietary Fiber 49.6g	0%
Total Sugars 80.5g
Protein 287.6g	0%

Vitamin D 0IU	0%
Calcium 974.8mg	0%
Iron 32.8mg	0%
Potassium 10287.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 24.4%

Carbs: 25.7%