Crock Pot Cornbread

Discover the ultimate comfort food twist with this easy and delicious Crock Pot Cornbread recipe! Perfectly moist and tender, this slow-cooked cornbread combines pantry staples like yellow cornmeal, all-purpose flour, and a touch of honey for subtle sweetness. Using a crock pot not only simplifies the cooking process but also ensures an even bake with no risk of over-drying. With just 10 minutes of prep time, the batter comes together effortlessly, and a clever trick using a tea towel prevents condensation from ruining the texture. Ideal as a side for hearty chili, BBQ meals, or as a standalone treat, this recipe delivers warm, fluffy cornbread perfection every time. Make your kitchen smell amazing while your slow cooker does all the work!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.25 cup Unsalted butter, melted
• 2 tablespoons Honey
• 1 as needed Cooking spray or butter

Directions

Step 1

Spray the inside of a 6-quart or larger crock pot with cooking spray, or lightly coat it with butter to prevent sticking.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs. Then stir in the milk, melted butter, and honey until the liquid ingredients are fully blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; it’s okay if the batter is slightly lumpy.

Step 5

Pour the batter into the prepared crock pot and smooth the top with a spatula.

Step 6

Place a clean tea towel or a few layers of paper towels between the slow cooker's lid and the pot to catch condensation. This will prevent moisture from dripping onto the cornbread.

Step 7

Cover the crock pot with the lid and set it to high heat. Cook for 1 hour and 45 minutes to 2 hours, or until a toothpick inserted into the center of the cornbread comes out clean.

Step 8

Once done, turn off the crock pot and let the cornbread rest for 10-15 minutes in the insert before carefully removing it.

Step 9

Slice and serve warm. Enjoy as is, or with butter, honey, or jam!

Nutrition Facts

Serving size	(832.2g)

Amount per serving	% Daily Value*
Calories	2212.4

Total Fat 69.9g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.1mg	0%
Sodium 2782.6mg	0%
Total Carbohydrate 364.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 147.9g
Protein 44.6g	0%

Vitamin D 189.4IU	0%
Calcium 394.8mg	0%
Iron 11.6mg	0%
Potassium 894.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.9%

Carbs: 64.3%