Nutrition Facts for Crock pot corn

Crock Pot Corn

Savor the ultimate comfort food with this irresistibly creamy Crock Pot Corn, a fuss-free side dish that's perfect for potlucks, holidays, or cozy family dinners. Featuring sweet frozen corn kernels slow-cooked to perfection with velvety cream cheese, rich unsalted butter, and a hint of milk, this recipe delivers an indulgent combination of flavors with minimal effort. A touch of granulated sugar enhances the natural sweetness of the corn, while a sprinkle of salt and black pepper balances the dish beautifully. With just 5 minutes of prep time and your trusty crock pot doing all the work, this hassle-free recipe is ideal for busy days. Serve it warm alongside roasted meats, barbecue, or your favorite holiday classics for a dish that's guaranteed to impress!

Nutriscore Rating: 61/100
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Image of Crock Pot Corn
Prep Time:5 mins
Cook Time:120 mins
Total Time:125 mins
Servings: 8

Ingredients

  • 24 ounces frozen corn kernels
  • 8 ounces cream cheese
  • 0.5 cup unsalted butter
  • 0.25 cup milk
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Place the frozen corn kernels into the crock pot.

Step 2

Cut the cream cheese into small cubes and add them on top of the corn.

Step 3

Slice the butter into smaller pieces and distribute it over the corn and cream cheese.

Step 4

Pour in the milk for creaminess.

Step 5

Sprinkle the granulated sugar, salt, and black pepper over the mixture for added flavor.

Step 6

Cover the crock pot with the lid and set it to cook on low for 2 hours.

Step 7

After 1 hour, open the lid and give the mixture a good stir to begin mixing the ingredients as the butter and cream cheese start to melt.

Step 8

Replace the lid and continue cooking for another hour on low.

Step 9

Mix everything well before serving to ensure the cream cheese and butter are fully incorporated into the corn.

Step 10

Serve the creamy crock pot corn warm as a comforting side dish.

Nutrition Facts

Serving size (1040.3g)
Amount per serving % Daily Value*
Calories 1867.7
Total Fat 135.4g 0%
Saturated Fat 75.9g 0%
Polyunsaturated Fat 3.4g
Cholesterol 358.6mg 0%
Sodium 2026.2mg 0%
Total Carbohydrate 157.7g 0%
Dietary Fiber 18.5g 0%
Total Sugars 66.6g
Protein 38.3g 0%
Vitamin D 26.8IU 0%
Calcium 324.4mg 0%
Iron 4.0mg 0%
Potassium 2250.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%
Protein: 7.7%
Carbs: 31.5%