Crock Pot Colorful Chicken Stew

Warm up your kitchen with the vibrant flavors of Crock Pot Colorful Chicken Stew, a hearty and nutrient-packed meal perfect for any day of the week. This slow-cooked comfort dish features tender boneless chicken thighs nestled in a medley of vibrant vegetables, including carrots, potatoes, red bell peppers, and green beans, all simmered in a savory tomato-infused broth. Aromatic herbs like thyme and rosemary, along with a touch of paprika, elevate the flavor profile, while a slow, all-day cook ensures melt-in-your-mouth results. Ideal for busy families, this crock pot chicken stew requires minimal prep and offers wholesome, comforting goodness in every bowl. Garnish with fresh parsley for a bright finishing touch, and enjoy the convenience of a one-pot meal that's as nutritious as it is delicious.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 2 cups Carrots, peeled and sliced
• 2 cups Potatoes, diced
• 1 cup Red bell pepper, diced
• 1 cup Green beans, trimmed and halved
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Chicken broth
• 1 15-ounce can Diced tomatoes, canned
• 2 tablespoons Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Heat olive oil in a skillet over medium-high heat.

Step 2

Brown the chicken thighs on both sides, approximately 2-3 minutes per side, then set them aside.

Step 3

In a 6-quart crock pot, layer the carrots, potatoes, red bell pepper, green beans, onion, and garlic.

Step 4

Place the browned chicken thighs on top of the vegetables.

Step 5

Pour in the chicken broth and diced tomatoes (with their juices).

Step 6

Add the tomato paste, thyme, rosemary, paprika, salt, and black pepper to the crock pot. Stir gently to combine.

Step 7

Set the crock pot to low and cook for 6-8 hours, or until the chicken is tender and the vegetables are cooked through.

Step 8

Before serving, use two forks to shred the chicken into bite-sized pieces within the stew.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve hot, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(3066.6g)

Amount per serving	% Daily Value*
Calories	1854.2

Total Fat 75.3g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 500mg	0%
Sodium 5807.2mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 33.4g	0%
Total Sugars 51.6g
Protein 136.7g	0%

Vitamin D 28IU	0%
Calcium 527.9mg	0%
Iron 17.2mg	0%
Potassium 6625.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 29.0%

Carbs: 35.0%