Transform your holiday centerpiece with this irresistibly tender and flavorful Crock Pot Cola Ham! This slow-cooked masterpiece combines the sweet, caramelized depth of cola with the tangy richness of brown sugar and Dijon mustard, creating a glaze that seeps into every juicy slice. Whether you enhance it with pineapple and cloves for a fruity, aromatic touch or keep it simple, this easy ham recipe delivers melt-in-your-mouth perfection with minimal effort. Perfect for festive gatherings or comforting weeknight dinners, this crock pot recipe requires just 10 minutes of preparation before the magic happens. Serve this savory-sweet delight with its luscious drippings for a crowd-pleasing main dish that’s sure to impress!
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Unwrap and place the ham into the crock pot with the flat side down.
In a medium bowl, mix together the cola, brown sugar, and Dijon mustard until well combined.
Pour the mixture evenly over the ham, allowing it to coat the meat and seep into any crevices.
If using pineapple slices, arrange them over the ham and secure each with a whole clove or toothpick.
Cover the crock pot with a lid and set it to low heat.
Cook the ham for 4 to 5 hours on low, or until the internal temperature reaches 140°F (60°C). Baste the ham with the cooking juices every hour for added flavor.
Once fully cooked, transfer the ham to a cutting board and let it rest for 10 minutes before slicing.
Serve warm with the juices drizzled on top or on the side for dipping.
Serving size | (3535.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4437.1 |
Total Fat 121.6g | 0% |
Saturated Fat 34.4g | 0% |
Cholesterol 1247.4mg | 0% |
Sodium 28078.1mg | 0% |
Total Carbohydrate 312.8g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 299.6g | |
Protein 480.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 503.1mg | 0% |
Iron 15.4mg | 0% |
Potassium 6624.8mg | 0% |
Source of Calories