Crock Pot Coke Brisket

Savor the ultimate combination of tender beef and bold flavor with this Crock Pot Coke Brisket recipe, a hands-off marvel perfect for busy weekdays or cozy weekends. This slow-cooked delight transforms a 3-pound beef brisket into a melt-in-your-mouth centerpiece, thanks to a flavorful rub of paprika, chili powder, garlic, and more. The secret? A tangy-sweet braising liquid made with cola, beef broth, and balsamic vinegar infuses every bite with irresistible depth. After being seared to perfection and nestled on a bed of onions and garlic, the brisket cooks low and slow for 8 hours, ensuring it’s fork-tender and brimming with flavor. Serve this easy crock pot brisket with a drizzle of reduced cooking juices as gravy, and pair it with creamy mashed potatoes or roasted vegetables for a meal your family will request on repeat. Perfect for anyone seeking a stress-free recipe packed with robust, slow-cooked goodness!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds beef brisket
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 4 cloves garlic cloves, minced
• 12 ounces cola (Coke or similar)
• 1 cup beef broth
• 2 tablespoons balsamic vinegar

Directions

Step 1

In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, and chili powder.

Step 2

Rub the spice mixture generously over the entire surface of the brisket.

Step 3

Heat a large skillet over medium-high heat and add olive oil.

Step 4

Sear the brisket in the skillet for 2-3 minutes on each side until a crust forms, then remove from heat.

Step 5

Place the sliced yellow onion and minced garlic in the bottom of a crock pot.

Step 6

Lay the seared brisket on top of the onions and garlic.

Step 7

In a medium bowl, mix together cola, beef broth, and balsamic vinegar. Pour this mixture over the brisket.

Step 8

Cover the crock pot with the lid and cook on low heat for 8 hours or until the brisket is tender and easily pulls apart with a fork.

Step 9

Once cooked, remove the brisket from the crock pot and let it rest for 10 minutes before slicing against the grain.

Step 10

Strain and reduce the cooking liquid to use as a gravy, if desired.

Step 11

Serve the brisket with your favorite sides and enjoy!

Nutrition Facts

Serving size	(2189.7g)

Amount per serving	% Daily Value*
Calories	3717.3

Total Fat 193.2g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1279.1mg	0%
Sodium 7908.9mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 8.7g	0%
Total Sugars 49.4g
Protein 407.9g	0%

Vitamin D 108.9IU	0%
Calcium 279.3mg	0%
Iron 42.8mg	0%
Potassium 4639.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 44.4%

Carbs: 8.2%