Crock Pot Coffee Pot Roast

Infuse your next family dinner with bold, rich flavors by making this Crock Pot Coffee Pot Roast, a tender and juicy beef roast slow-cooked to perfection with an unexpected ingredient: brewed coffee. This recipe transforms a hearty 3-pound chuck roast into a melt-in-your-mouth masterpiece, infused with layers of savory goodness from garlic, onions, and a medley of spices. Nestled alongside carrots and potatoes, this one-pot wonder is drenched in a flavorful sauce crafted from coffee, beef broth, Worcestershire sauce, and a touch of sweetness from brown sugar. Perfect for busy days, this hands-off slow cooker recipe takes just 20 minutes to prep and slowly simmers for hours, ensuring maximum tenderness and flavor. Serve it up with its rich gravy for a comforting and crowd-pleasing meal that tastes even better than it smells!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 1.5 cups Brewed coffee
• 1 cup Beef broth
• 1 large (sliced) Yellow onion
• 4 minced Garlic cloves
• 4 medium (peeled and chopped into chunks) Carrots
• 4 medium (quartered) Potatoes
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tomato paste
• 1 tablespoon Brown sugar
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Season the beef chuck roast on all sides with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.

Step 3

Sear the roast in the skillet for 4-5 minutes per side, until browned. Transfer to the crock pot.

Step 4

In the same skillet, add the sliced onions and minced garlic. Sauté for 2-3 minutes until fragrant, then add to the crock pot.

Step 5

Add the carrots and potatoes around the beef in the crock pot.

Step 6

In a medium bowl, whisk together brewed coffee, beef broth, Worcestershire sauce, tomato paste, brown sugar, dried thyme, and dried rosemary. Pour the mixture over the beef and vegetables in the crock pot.

Step 7

Cover the crock pot and cook on low heat for 8 hours, or until the beef is tender and easily shreddable.

Step 8

Once cooked, transfer the beef to a cutting board and slice or shred as desired.

Step 9

Optional: Strain the liquid from the crock pot and serve as a gravy over the beef and vegetables.

Step 10

Serve the pot roast with the vegetables and enjoy!

Nutrition Facts

Serving size	(3267.5g)

Amount per serving	% Daily Value*
Calories	4448.5

Total Fat 275.0g	0%
Saturated Fat 109.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1020.6mg	0%
Sodium 3605.9mg	0%
Total Carbohydrate 236.6g	0%
Dietary Fiber 30.6g	0%
Total Sugars 44.4g
Protein 274.8g	0%

Vitamin D 0IU	0%
Calcium 489.9mg	0%
Iron 49.6mg	0%
Potassium 10016.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 24.3%

Carbs: 20.9%