Crock Pot Coca Cola Roast
Discover comfort food at its finest with this Crock Pot Coca Cola Roast—a hearty, slow-cooked masterpiece that's perfect for family dinners or cozy gatherings. This recipe combines a tender, flavor-packed chuck roast with the unexpected sweetness of Coca Cola, enhanced by a rich blend of beef broth, brown sugar, and spices. Juicy carrots, creamy potatoes, and sweet onion slices soak up all the savory juices, creating a one-pot meal full of crave-worthy flavor. With just 15 minutes of prep and hands-off cooking in your crock pot, this fork-tender roast delivers melt-in-your-mouth perfection after eight hours of slow simmering. Serve it with the optional Coca Cola-infused gravy for an unforgettable dinner experience! Keywords like "slow cooker roast," "Coca Cola recipe," and "comfort food dinner idea" make this dish a standout on your table and in search results.
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Ingredients
- 3 pounds Chuck roast
- 12 ounces Coca Cola
- 2 tablespoons Brown sugar
- 1 cup Beef broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 medium Carrots
- 4 medium Potatoes
- 1 large Yellow onion
Directions
Step 1
Season the chuck roast with garlic powder, onion powder, salt, and black pepper on all sides.
Step 2
Peel and chop the carrots and potatoes into large chunks. Slice the onion into thick rings and set all vegetables aside.
Step 3
In a mixing bowl, combine the Coca Cola, beef broth, and brown sugar. Stir until the sugar dissolves.
Step 4
Place the seasoned roast in the bottom of the crock pot.
Step 5
Arrange the carrots, potatoes, and onions around and on top of the roast.
Step 6
Pour the Coca Cola mixture evenly over the roast and vegetables.
Step 7
Cover the crock pot with the lid and cook on LOW for 8 hours, or until the roast is fork-tender.
Step 8
Once cooked, remove the roast and vegetables from the crock pot and transfer to a serving platter.
Step 9
Optional: Skim any fat from the cooking liquid and transfer the liquid to a saucepan. Simmer until slightly reduced to create a flavorful gravy for serving.
Step 10
Serve the roast and vegetables warm, with gravy drizzled on top if desired.
Nutrition Facts
| Serving size | (3185.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4214.4 |
| Total Fat 184.8g | 0% |
| Saturated Fat 77.6g | 0% |
| Polyunsaturated Fat 11.0g | |
| Cholesterol 1251.9mg | 0% |
| Sodium 8743.6mg | 0% |
| Total Carbohydrate 271.5g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 83.3g | |
| Protein 381.5g | 0% |
| Vitamin D 54.4IU | 0% |
| Calcium 463.8mg | 0% |
| Iron 54.7mg | 0% |
| Potassium 9752.1mg | 0% |
Source of Calories