Nutrition Facts for Crock pot cinnamon applesauce

Crock Pot Cinnamon Applesauce

Transform your autumn apple haul into a warm, spiced delight with this Crock Pot Cinnamon Applesauce recipe. Made with sweet varieties like Fuji, Gala, or Honeycrisp apples, this homemade applesauce is slow-cooked to perfection in rich cinnamon, a touch of lemon juice, and just a hint of optional sugar. The crock pot does all the work, simmering the apples into a tender, aromatic mixture that's easily mashed for a chunky texture or blended for silky smoothness. With minimal prep and no peeling required, this recipe is a time-saving, family-friendly way to enjoy the cozy flavors of fall. Serve it warm alongside pork chops, spoon it over oatmeal, or simply enjoy it as a snack straight from the jar. Stored properly, it’ll keep for a week in the fridge or up to three months in the freezer—if it lasts that long! Perfect for breakfast, dessert, or meal prepping, this easy applesauce is a must-try seasonal treat.

Nutriscore Rating: 75/100
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Image of Crock Pot Cinnamon Applesauce
Prep Time:20 mins
Cook Time:240 mins
Total Time:260 mins
Servings: 6

Ingredients

  • 6 medium apples (any sweet variety, such as Fuji, Gala, or Honeycrisp)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (optional)
  • 1 tablespoon lemon juice
  • 1 cup water

Directions

Step 1

Peel, core, and chop the apples into 1-inch chunks.

Step 2

In the crock pot, combine the chopped apples, ground cinnamon, sugar (if using), lemon juice, and water.

Step 3

Stir the ingredients gently to ensure the apples are evenly coated and the cinnamon is well distributed.

Step 4

Cover the crock pot with its lid and set it to cook on high for 4 hours or on low for 7 to 8 hours, stirring occasionally to prevent sticking.

Step 5

Once the apples are soft and tender, mash them with a potato masher for a chunky texture, or blend them with an immersion blender for a smoother consistency.

Step 6

Taste the applesauce and adjust sweetness by stirring in additional sugar if desired.

Step 7

Let the applesauce cool slightly before transferring it to airtight containers for storage.

Step 8

Refrigerate for up to 1 week or freeze for up to 3 months.

Nutrition Facts

Serving size (1374.6g)
Amount per serving % Daily Value*
Calories 679.7
Total Fat 1.9g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 19.6mg 0%
Total Carbohydrate 178.1g 0%
Dietary Fiber 27.8g 0%
Total Sugars 139.4g
Protein 3.2g 0%
Vitamin D 0IU 0%
Calcium 107.4mg 0%
Iron 1.4mg 0%
Potassium 1196.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 1.7%
Carbs: 96.0%