Crock Pot Chow Mein

Transform your weeknight dinners with this irresistibly flavorful Crock Pot Chow Mein! This easy slow-cooker recipe combines tender, juicy chicken thighs with a medley of crisp vegetables—like julienned carrots, shredded cabbage, and bell peppers—all simmered in a savory blend of soy sauce, oyster sauce, and sesame oil. Infused with garlic, ginger, and a touch of brown sugar, the sauce delivers a perfect balance of sweet and savory. Toss it all with chewy chow mein noodles, thicken the gravy to perfection, and finish with a sprinkle of green onions and sesame seeds for a restaurant-quality dish made at home. Perfect for meal prep or serving a hungry crowd, this one-pot wonder is both comforting and convenient. Whether you're craving takeout flavors or a hearty, wholesome meal, this Crock Pot Chow Mein has you covered! Keywords: Crock Pot Chow Mein, slow cooker chow mein, easy Asian recipes, chicken chow mein recipe.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 1 lb Boneless skinless chicken thighs
• 0.5 cup Soy sauce
• 0.25 cup Oyster sauce
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 2 cloves Minced garlic
• 1 tsp Grated ginger
• 2 cups Chicken broth
• 1 Carrot, julienned
• 2 stalks Celery, sliced
• 2 cups Cabbage, shredded
• 1 cup Bean sprouts
• 1 Bell pepper, thinly sliced
• 8 oz Chow mein noodles (dry)
• 2 tbsp Cornstarch
• 2 tbsp Water
• 2 Green onions, chopped
• 1 tbsp Sesame seeds

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and place them in the Crock Pot.

Step 2

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, garlic, and ginger. Pour the mixture over the chicken in the Crock Pot.

Step 3

Add chicken broth, julienned carrots, celery slices, shredded cabbage, bell pepper, and bean sprouts to the Crock Pot. Stir gently to combine.

Step 4

Cover the Crock Pot with the lid and cook on low for 4 hours or on high for 2 hours, until the chicken is fully cooked and vegetables are tender.

Step 5

Cook the chow mein noodles separately according to the package directions. Drain and set aside.

Step 6

In a small bowl, whisk together cornstarch and water until smooth. Add the slurry to the Crock Pot and stir well. Allow the sauce to thicken for about 15 minutes.

Step 7

Add the cooked noodles to the Crock Pot and gently toss everything together until well combined.

Step 8

Garnish with chopped green onions and sesame seeds before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2194.1g)

Amount per serving	% Daily Value*
Calories	2244.3

Total Fat 85.6g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 8.2g
Cholesterol 384.7mg	0%
Sodium 9547.3mg	0%
Total Carbohydrate 263.0g	0%
Dietary Fiber 26.4g	0%
Total Sugars 48.3g
Protein 123.3g	0%

Vitamin D 0IU	0%
Calcium 520.2mg	0%
Iron 19.3mg	0%
Potassium 3810.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 21.3%

Carbs: 45.4%