Crock Pot Chops

Transform your weeknight dinner routine with these mouthwatering Crock Pot Chops, a comforting and flavorful dish that practically cooks itself! Tender pork chops are seared to golden perfection, then slow-cooked in a luscious savory-sweet sauce made with chicken broth, soy sauce, Worcestershire, and a hint of brown sugar. Infused with the aromatic goodness of sautéed onions, garlic, and a touch of paprika, this recipe strikes a perfect balance of bold and comforting flavors. With just 15 minutes of prep and a few simple pantry staples, these slow-cooked pork chops are ideal for busy days or stress-free entertaining. Pair them with mashed potatoes, rice, or steamed veggies, and don’t forget to garnish with fresh parsley for a vibrant finishing touch! This easy crock pot recipe is sure to become a family favorite for its unbeatable flavor and effortlessness.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 1 medium onion
• 3 pieces garlic cloves
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons cooking oil
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with a paper towel, and season them lightly with black pepper and paprika on both sides.

Step 2

Heat the cooking oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Transfer the seared chops to the crock pot.

Step 3

Peel and slice the onion into thin rings. Mince the garlic cloves.

Step 4

In the same skillet used to sear the pork chops, add the sliced onions and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Add the mixture to the crock pot over the pork chops.

Step 5

In a bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, and brown sugar. Pour the mixture evenly over the pork chops and onions in the crock pot.

Step 6

Sprinkle the all-purpose flour evenly over the mixture in the crock pot to help thicken the sauce as it cooks.

Step 7

Cover the crock pot and set it to cook on low for 6 hours or high for approximately 3-4 hours, until the pork chops are tender and cooked through.

Step 8

Once done, taste the sauce and adjust seasoning with additional soy sauce or black pepper if needed.

Step 9

Serve the pork chops with a generous spoonful of the sauce. Garnish with chopped fresh parsley for added color and flavor, if desired.

Nutrition Facts

Serving size	(1091.5g)

Amount per serving	% Daily Value*
Calories	1666.8

Total Fat 108.9g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 300.0mg	0%
Sodium 2207.7mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 4.1g	0%
Total Sugars 27.1g
Protein 110.8g	0%

Vitamin D 0IU	0%
Calcium 201.2mg	0%
Iron 7.7mg	0%
Potassium 2276.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 27.0%

Carbs: 13.4%