Crock Pot Chocolate Peanut Candy
Indulge in the sweet simplicity of Crock Pot Chocolate Peanut Candy, a no-fuss treat that's perfect for holiday gifting or satisfying your everyday sweet tooth. This slow-cooker recipe combines layers of salted and unsalted roasted peanuts with a decadent mix of semi-sweet chocolate chips, milk chocolate chips, and creamy white almond bark for a rich, nutty candy that melts in your mouth. With just 10 minutes of prep and a hands-free cooking process, the slow cooker does all the work to create perfectly blended chocolate clusters with minimal effort. Once cooled, these bite-sized delights are easy to portion, making them ideal for serving at parties, packaging as homemade gifts, or simply keeping on hand for an irresistible snack. Perfect for chocolate lovers, this recipe is a must-try and proves that delicious treats can be both easy and impressive!
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Ingredients
- 16 ounces Salted roasted peanuts
- 16 ounces Unsalted roasted peanuts
- 12 ounces Semi-sweet chocolate chips
- 12 ounces Milk chocolate chips
- 24 ounces White almond bark or white candy coating
Directions
Step 1
Layer the salted roasted peanuts and unsalted roasted peanuts at the bottom of a large slow cooker.
Step 2
Add the semi-sweet chocolate chips and milk chocolate chips as the next layer on top of the peanuts.
Step 3
Break the white almond bark or white candy coating into smaller pieces and place them over the chocolate chips.
Step 4
Set the slow cooker to LOW heat and cover it with a lid.
Step 5
Cook the mixture for 1.5 to 2 hours, or until the chocolate and almond bark are completely melted. Avoid stirring during this time to allow the layers to melt evenly.
Step 6
Once the chocolate has melted, stir everything together gently with a wooden spoon or silicone spatula until the mixture is fully blended and smooth.
Step 7
Drop spoonfuls of the candy mixture onto parchment-lined baking sheets, making small clusters. Use a cookie scoop for consistent portions.
Step 8
Allow the candy to cool and harden completely at room temperature, approximately 1-2 hours.
Step 9
Once the candy has set, transfer it to an airtight container for storage or package it in gift bags for sharing.
Nutrition Facts
| Serving size | (2268.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11983.3 |
| Total Fat 850.5g | 0% |
| Saturated Fat 355.2g | 0% |
| Polyunsaturated Fat 69.4g | |
| Cholesterol 45.4mg | 0% |
| Sodium 2018.5mg | 0% |
| Total Carbohydrate 983.1g | 0% |
| Dietary Fiber 97.7g | 0% |
| Total Sugars 715.5g | |
| Protein 306.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1287.6mg | 0% |
| Iron 39.2mg | 0% |
| Potassium 7780.4mg | 0% |
Source of Calories