Crock Pot Chocolate Mud Cake
Dive into the decadence of this Crock Pot Chocolate Mud Cake, a rich and gooey dessert that comes together with minimal effort thanks to your trusty slow cooker. Featuring simple pantry staples like unsweetened cocoa, melty chocolate chips, and a secret hot water technique that creates a luscious chocolate sauce as it cooks, this indulgent treat is a chocoholic's dream. Requiring just 15 minutes of prep time, the cake cooks low and slow over two hours, filling your home with irresistible chocolate aromas. Perfectly moist with a molten center, it’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert experience. Whether you're hosting a dinner party or craving a cozy night in, this easy slow cooker recipe guarantees a show-stopping finale to any meal!
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- 0.5 cup Light brown sugar
- 1.5 cups Hot water
Directions
Step 1
Grease the inside of a 4-quart crock pot with nonstick cooking spray or butter.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Step 3
Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
Step 4
Fold in the chocolate chips and pour the batter evenly into the prepared crock pot.
Step 5
In a separate bowl, mix together the light brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the crock pot.
Step 6
Carefully pour the hot water over the top. Do not stir; the water will create a sauce as the cake cooks.
Step 7
Cover the crock pot with a lid and cook on high for 1.5 to 2 hours, or until the center of the cake is set but still gooey.
Step 8
Once done, turn off the crock pot and let the mud cake cool for 10 minutes.
Step 9
Serve warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat!
Nutrition Facts
| Serving size | (1125.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2575.2 |
| Total Fat 91.1g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 140.1mg | 0% |
| Sodium 1584.8mg | 0% |
| Total Carbohydrate 482.7g | 0% |
| Dietary Fiber 51.8g | 0% |
| Total Sugars 304.5g | |
| Protein 46.4g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 428.8mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 2275.0mg | 0% |
Source of Calories