Crock Pot Chocolate Frito Candy
Indulge in the ultimate sweet-and-salty creation with this easy Crock Pot Chocolate Frito Candy! Perfect for parties or holiday gifting, this no-bake candy combines 5 cups of crunchy Fritos corn chips and 2 cups of dry roasted peanuts for a base that’s wonderfully salty and nutty. Layered with a luscious medley of semi-sweet, milk chocolate, and peanut butter chips, plus creamy white almond bark, the crock pot effortlessly melts everything into a rich chocolate coating. Once spooned over the chips and nuts, this treat hardens into addictive, bite-sized clusters of perfection. Ready in just 10 minutes of prep and made for sharing (if you dare!), this whimsical candy strikes the perfect balance of savory and sweet. Ideal for chocolate candy enthusiasts, this recipe is a must-try!
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Ingredients
- 5 cups Fritos corn chips
- 2 cups Dry roasted peanuts
- 2 cups Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 1 cup Peanut butter chips
- 1 pound White almond bark
Directions
Step 1
Line a large baking sheet or two smaller baking sheets with parchment paper or silicone mats. Set aside.
Step 2
Spread the Fritos corn chips evenly across the lined baking sheets or a flat surface. Sprinkle the dry roasted peanuts over the chips, spreading them out evenly. Set aside.
Step 3
In the crock pot, layer the semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and the white almond bark (broken into small pieces) in that order. Do not stir.
Step 4
Set the crock pot to LOW and cook for 90 minutes, allowing the chocolate to melt completely.
Step 5
After 90 minutes, stir the melted chocolate mixture until it is smooth and combined well.
Step 6
Carefully pour or spoon the melted chocolate mixture over the Fritos and peanuts on the baking sheet. Use a spatula to spread it evenly, ensuring all chips and nuts are coated.
Step 7
Allow the mixture to cool at room temperature for about 2 hours or place the baking sheet in the refrigerator for 30-60 minutes to set.
Step 8
Once completely hardened, break the candy into bite-sized pieces.
Step 9
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1790.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9174.7 |
| Total Fat 590.6g | 0% |
| Saturated Fat 251.6g | 0% |
| Polyunsaturated Fat 65.4g | |
| Cholesterol 32.0mg | 0% |
| Sodium 2788.3mg | 0% |
| Total Carbohydrate 945.3g | 0% |
| Dietary Fiber 60.7g | 0% |
| Total Sugars 631.0g | |
| Protein 162.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1253.4mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 3973.4mg | 0% |
Source of Calories