Crock Pot Chocolate Bread Pudding
Indulge your sweet tooth with this heavenly Crock Pot Chocolate Bread Pudding, a rich and decadent dessert made effortlessly in your slow cooker. Combining the comforting texture of soft French bread with the luxurious flavors of semi-sweet chocolate, velvety custard, and a hint of cinnamon, this recipe is a chocolate lover's dream. The bread soaks up a luscious mixture of eggs, whole milk, and heavy cream, creating a melt-in-your-mouth texture, while the chocolate chips add pockets of gooey sweetness in every bite. Perfect for family gatherings, holidays, or cozy nights at home, this make-ahead dessert takes just 15 minutes of prep before your crock pot works its magic. Serve it warm with whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for a show-stopping finish. Optimize your time and satisfy your cravings with this easy-to-make slow cooker chocolate dessert!
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Ingredients
- 8 cups (cubed, about half a loaf) French bread
- 1 cup Semi-sweet chocolate chips
- 4 large Eggs
- 2.5 cups Whole milk
- 0.5 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon (for greasing) Unsalted butter
Directions
Step 1
Cube the French bread into 1-inch pieces and set aside in a large mixing bowl.
Step 2
Grease the inside of the crock pot with the unsalted butter to prevent sticking.
Step 3
In a separate medium-sized bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, cocoa powder, vanilla extract, ground cinnamon, and salt until well combined.
Step 4
Pour the egg and milk mixture over the cubed bread, ensuring all of the bread pieces are soaked. Gently mix until evenly coated.
Step 5
Fold in the semi-sweet chocolate chips to distribute them throughout the mixture.
Step 6
Transfer the bread mixture into the prepared crock pot, spreading it out evenly.
Step 7
Cover the crock pot with the lid and cook on LOW for 2.5 to 3 hours, or until the pudding is set and a knife inserted in the center comes out clean.
Step 8
Once done, turn off the crock pot and let the bread pudding cool for about 10 minutes before serving.
Step 9
Serve warm as is, or top with whipped cream, chocolate sauce, or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
| Serving size | (2884.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7290.5 |
| Total Fat 186.8g | 0% |
| Saturated Fat 91.0g | 0% |
| Polyunsaturated Fat 15.7g | |
| Cholesterol 968.2mg | 0% |
| Sodium 11740.3mg | 0% |
| Total Carbohydrate 1194.0g | 0% |
| Dietary Fiber 71.9g | 0% |
| Total Sugars 304.3g | |
| Protein 257.3g | 0% |
| Vitamin D 432.4IU | 0% |
| Calcium 1863.0mg | 0% |
| Iron 86.0mg | 0% |
| Potassium 4186.4mg | 0% |
Source of Calories