Crock Pot Chili Con Carne with Beans

Warm up your kitchen with this hearty and flavorful Crock Pot Chili Con Carne with Beans, a slow-cooked masterpiece that’s perfect for weeknight dinners or game-day gatherings. Packed with tender ground beef, a medley of kidney and black beans, and bold spices like chili powder, smoked paprika, and cumin, this recipe delivers a perfect balance of smokiness and heat. Slow-cooked to perfection, the rich tomato base marries beautifully with the aromatic garlic and onions, creating a deeply satisfying comfort food. Garnish with fresh cilantro, shredded cheddar cheese, or a dollop of sour cream for an extra layer of indulgence. With just 20 minutes of prep time, this easy crock pot chili is a set-it-and-forget-it meal that serves up to six, making it a must-try for chili lovers.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces diced tomatoes, with their juice
• 6 ounces tomato paste
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 0.25 cup chopped cilantro, for garnish (optional)
• 1 cup shredded cheddar cheese, for garnish (optional)
• 0.5 cup sour cream, for garnish (optional)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the olive oil, followed by the ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

Step 2

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-5 minutes, stirring occasionally, until the onions are softened and fragrant.

Step 3

Transfer the cooked beef mixture to your crock pot.

Step 4

Add the diced tomatoes (with their juice), tomato paste, drained kidney beans, drained black beans, and beef broth to the crock pot.

Step 5

Season the mixture with chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Stir everything together until well combined.

Step 6

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 4 hours. Stir occasionally if possible.

Step 7

Once cooked, taste and adjust the seasoning if needed.

Step 8

Serve hot in bowls, garnished with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired. Enjoy your hearty chili!

Nutrition Facts

Serving size	(3452.7g)

Amount per serving	% Daily Value*
Calories	4080.4

Total Fat 239.5g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 782.1mg	0%
Sodium 6402.5mg	0%
Total Carbohydrate 252.5g	0%
Dietary Fiber 75.6g	0%
Total Sugars 60.1g
Protein 255.2g	0%

Vitamin D 24IU	0%
Calcium 1580.5mg	0%
Iron 47.4mg	0%
Potassium 8767.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 24.4%

Carbs: 24.1%