Crock Pot Chicken with Tomato and Cream of Chicken Soup
Cozy up with this comforting Crock Pot Chicken with Tomato and Cream of Chicken Soup, a set-it-and-forget-it delight perfect for busy weeknights or a relaxed weekend dinner. This recipe combines tender, slow-cooked chicken breasts with a creamy tomato sauce infused with aromatic garlic, onion, and a hint of paprika and oregano for a rich, flavorful dish. Easily prepared in just 15 minutes and left to simmer for hours, it yields a melt-in-your-mouth texture that’s both hearty and satisfying. Serve this versatile dish over rice, pasta, or mashed potatoes to soak up the luscious sauce, and finish with a sprinkle of fresh parsley for a pop of color and brightness. Whether you're meal prepping or feeding the family, this crock pot chicken is a foolproof comfort food classic, packed with flavor and perfect for effortless cooking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (14.5 oz) Diced tomatoes (with juice)
- 2 cloves Garlic cloves (minced)
- 1 medium-sized Onion (finely chopped)
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Chicken broth
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2 minutes on each side until lightly golden. This step is optional but adds extra flavor.
Step 2
In a medium bowl, mix together the cream of chicken soup, diced tomatoes (with their juice), minced garlic, chopped onion, paprika, dried oregano, salt, and pepper until well combined.
Step 3
Place the seared chicken breasts at the bottom of the crock pot.
Step 4
Pour the soup and tomato mixture evenly over the chicken.
Step 5
Add the chicken broth to the crock pot to thin out the sauce slightly.
Step 6
Cover the crock pot with its lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
Step 7
Once cooked, gently stir the sauce and taste to adjust seasoning, if needed.
Step 8
Serve the chicken with the creamy tomato sauce over rice, pasta, or mashed potatoes.
Step 9
Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (1672.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.9 |
| Total Fat 52.4g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 616.0mg | 0% |
| Sodium 3144.2mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 26.7g | |
| Protein 232.4g | 0% |
| Vitamin D 80.2IU | 0% |
| Calcium 408.3mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 3288.6mg | 0% |
Source of Calories