Crock Pot Chicken with Sun Dried Tomatoes
Transform weeknight dinners with this irresistibly creamy Crock Pot Chicken with Sun-Dried Tomatoes, a dish that combines tender chicken breasts with the rich, tangy flavor of sun-dried tomatoes and a velvety Parmesan-infused sauce. Prepared effortlessly in a slow cooker, this recipe infuses every bite with savory garlic, aromatic Italian seasoning, and a touch of fresh basil for an elegant finish. Whether served over pasta, rice, or alongside steamed vegetables, this easy-to-make dinner is perfect for busy schedules, offering restaurant-quality flavor with minimal hands-on time. It's the ultimate comfort food to impress your family or guests—rich, flavorful, and melt-in-your-mouth delicious.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup chicken broth
- 0.5 cup heavy cream
- 4 pieces garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the Crock Pot, ensuring they are arranged in a single layer if possible.
Step 2
Drain the sun-dried tomatoes slightly, reserving about 1 tablespoon of the oil. Chop the tomatoes if they are in large pieces.
Step 3
In a small bowl, whisk together the chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and black pepper until combined.
Step 4
Pour the mixture over the chicken breasts, ensuring they are evenly coated. Scatter the sun-dried tomatoes (with the reserved oil) over the chicken.
Step 5
Cover and cook on the LOW setting for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Step 6
About 15 minutes before serving, sprinkle the grated Parmesan cheese over the chicken, cover, and let it melt into the sauce.
Step 7
Carefully remove the chicken from the Crock Pot and spoon the sauce and sun-dried tomatoes over the top.
Step 8
Garnish with fresh basil leaves if desired and serve warm alongside your favorite sides, such as pasta, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1412.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2949.6 |
| Total Fat 178.8g | 0% |
| Saturated Fat 55.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 751.6mg | 0% |
| Sodium 6250.8mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 34.4g | |
| Protein 255.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 805.1mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 9398.7mg | 0% |
Source of Calories