Crock Pot Chicken with Potatoes

Slow-cooked to perfection, this Crock Pot Chicken with Potatoes is a hearty, hands-off meal that brings comfort food to your table with minimal effort. Succulent boneless, skinless chicken breasts are beautifully seasoned with a savory blend of thyme, rosemary, and paprika, then nestled alongside tender russet potatoes, sweet carrots, and caramelized onions. A splash of chicken broth keeps everything moist and flavorful as it cooks low and slow in your crock pot for hours, filling your home with irresistible aromas. The optional step of searing the chicken adds an extra depth of flavor, while a final sprinkle of fresh parsley brightens up the dish. Ideal for busy weeknights or cozy weekends, this one-pot meal is wholesome, nourishing, and sure to become a family favorite. Perfect for keywords like "slow cooker chicken," "easy crock pot dinners," and "one-pot meals with potatoes."

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 medium russet potatoes
• 3 large carrots
• 1 medium yellow onion
• 3 cloves garlic cloves
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley

Directions

Step 1

Peel and chop the potatoes into large chunks (about 1.5-inch pieces).

Step 2

Peel and slice the carrots into 1-inch pieces.

Step 3

Chop the onion into wedges and mince the garlic cloves.

Step 4

In a small bowl, mix together thyme, rosemary, paprika, salt, and pepper.

Step 5

Rub the spice mixture evenly over the chicken breasts.

Step 6

Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. This step is optional but adds extra flavor.

Step 7

Add the potatoes, carrots, onion, and garlic to the bottom of the crock pot.

Step 8

Place the seared chicken breasts on top of the vegetables.

Step 9

Pour the chicken broth evenly over the ingredients in the crock pot.

Step 10

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.

Step 11

Sprinkle chopped parsley over the dish before serving for a fresh pop of flavor.

Step 12

Serve the chicken and vegetables directly from the crock pot and enjoy!

Nutrition Facts

Serving size	(2009.4g)

Amount per serving	% Daily Value*
Calories	2251.6

Total Fat 54.2g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 591.6mg	0%
Sodium 3687.7mg	0%
Total Carbohydrate 190.6g	0%
Dietary Fiber 22.2g	0%
Total Sugars 23.8g
Protein 243.6g	0%

Vitamin D 7.0IU	0%
Calcium 340.0mg	0%
Iron 17.8mg	0%
Potassium 6871.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 43.8%

Carbs: 34.3%