Crock Pot Chicken with Mushroom Soup
Indulge in the ultimate comfort food with this creamy Crock Pot Chicken with Mushroom Soup recipe, a perfect blend of tender chicken, earthy baby bella mushrooms, and a luxurious sauce made from cream of mushroom soup, chicken broth, and aromatic seasonings like garlic powder, onion powder, and thyme. This effortless slow-cooker meal requires just 10 minutes of prep, making it ideal for busy weeknights or cozy family dinners. The chicken cooks to perfection in a rich, flavorful sauce, creating a savory dish that pairs beautifully with rice, mashed potatoes, or pasta. Garnished with fresh parsley for a pop of color, this dish is both hearty and elegant, offering a satisfying one-pot meal that’s sure to become a household favorite.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of mushroom soup
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 cups baby bella mushrooms, sliced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Place the boneless, skinless chicken breasts in the bottom of the crock pot.
Step 2
In a medium mixing bowl, combine the cream of mushroom soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. Whisk until smooth.
Step 3
Spread the sliced baby bella mushrooms over the chicken breasts in the crock pot.
Step 4
Pour the prepared soup mixture evenly over the chicken and mushrooms.
Step 5
Cover the crock pot with the lid and set to cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Step 6
Once done, carefully remove the chicken and mushrooms. If desired, shred the chicken using two forks or leave the breasts whole for serving.
Step 7
Serve the chicken and mushroom mixture over rice, mashed potatoes, or pasta. Spoon the remaining sauce from the crock pot over the top for added flavor.
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (1783.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1660.1 |
| Total Fat 49.0g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 616.0mg | 0% |
| Sodium 4222.1mg | 0% |
| Total Carbohydrate 53.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 23.4g | |
| Protein 241.4g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 560.8mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 3778.2mg | 0% |
Source of Calories