Crock Pot Chicken with Black Beans in Cream Sauce
Transform your weeknight dinners with this comforting Crock Pot Chicken with Black Beans in Cream Sauce, a creamy, flavorful dish that’s as easy to make as it is satisfying. Tender, slow-cooked chicken breasts are shredded and infused with a rich, velvety sauce made from tangy cream cheese, savory seasonings, and the bold flavors of salsa and cumin. Black beans and sweet corn add hearty texture and a southwestern twist, making this dish a standout one-pot meal. With just 10 minutes of prep time, your crock pot takes care of the rest, creating a hands-off dinner perfect for busy days. Serve it over fluffy rice or wrap it in soft tortillas for a versatile meal the whole family will love. Don’t forget a sprinkle of fresh cilantro for the ultimate finishing touch!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Black beans (canned, drained and rinsed)
- 1 cup Salsa (medium or mild, to taste)
- 1 cup Corn (canned, drained or frozen)
- 8 ounces Cream cheese
- 1 teaspoon Cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 2 cups Cooked rice or tortillas (optional, for serving)
Directions
Step 1
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Step 2
Add the drained and rinsed black beans, salsa, and corn on top of the chicken.
Step 3
Sprinkle the cumin, garlic powder, onion powder, salt, and black pepper evenly over the ingredients.
Step 4
Cut the cream cheese into small cubes and scatter them on top of the other ingredients in the crock pot.
Step 5
Cover the crock pot with the lid and cook on low for 6 hours or on high for 3 hours.
Step 6
After the cooking time has ended, use two forks to shred the chicken directly in the crock pot. Mix the shredded chicken thoroughly with the sauce.
Step 7
Stir well until the cream cheese is fully incorporated and the sauce is smooth and creamy.
Step 8
Taste and adjust seasoning if needed. Add more salt or pepper to your preference.
Step 9
Serve the chicken and sauce over cooked rice, with tortillas, or as desired.
Step 10
Garnish with freshly chopped cilantro for added flavor and presentation, if desired.
Nutrition Facts
| Serving size | (2032.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2980.9 |
| Total Fat 108.1g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 820.7mg | 0% |
| Sodium 4367.1mg | 0% |
| Total Carbohydrate 226.7g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 34.1g | |
| Protein 267.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 502.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 4046.5mg | 0% |
Source of Calories