Crock Pot Chicken with Black Beans Cream Cheese
Indulge in the creamy, flavorful comfort of Crock Pot Chicken with Black Beans and Cream Cheese—a set-it-and-forget-it slow cooker recipe that’s perfect for busy weeknights or meal prep. Tender chicken breasts are simmered to perfection in a savory medley of black beans, sweet corn, and zesty salsa, seasoned with a warm blend of chili powder and cumin. The magic happens when velvety cream cheese melts into the dish, creating a luscious and irresistible sauce that ties it all together. With only 10 minutes of prep time, this effortless recipe is versatile enough to serve over rice, scoop up with tortilla chips, or wrap in a soft tortilla. Garnished with fresh cilantro, it’s a crowd-pleasing, fuss-free dinner that’s as delicious as it is easy. Perfect for lovers of slow cooker chicken recipes, creamy comfort food, and Tex-Mex flavors!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 15 oz Can of black beans (drained and rinsed)
- 15 oz Can of corn (drained)
- 1 cup Salsa
- 8 oz Cream cheese (softened and cubed)
- 1 tsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh cilantro (optional, for garnish)
Directions
Step 1
Place the chicken breasts at the bottom of the Crock Pot.
Step 2
Add the drained and rinsed black beans and corn evenly over the chicken.
Step 3
Pour the salsa on top of the vegetables, coating everything well.
Step 4
Sprinkle the chili powder, cumin, salt, and black pepper over the mixture.
Step 5
Cover the Crock Pot with the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Step 6
About 30 minutes before the cooking time ends, add the cream cheese cubes on top. Let the cream cheese melt into the mixture as it continues to cook.
Step 7
Using two forks, shred the chicken directly in the Crock Pot and stir well to combine everything.
Step 8
Taste and adjust seasonings if needed.
Step 9
Serve warm on its own, or over cooked rice, with tortilla chips, or wrapped in a tortilla.
Step 10
Garnish with freshly chopped cilantro if desired.
Nutrition Facts
| Serving size | (2039.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2752.0 |
| Total Fat 111.2g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 826.5mg | 0% |
| Sodium 6327.5mg | 0% |
| Total Carbohydrate 169.7g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 36.7g | |
| Protein 270.4g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 556.2mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 4413.7mg | 0% |
Source of Calories