Crock Pot Chicken Parmigiana

Turn a timeless Italian classic into a hands-free masterpiece with this Crock Pot Chicken Parmigiana recipe. Juicy, seasoned chicken breasts slow-cook to perfection in a rich marinara sauce, while a golden breadcrumb topping and melted mozzarella add irresistible texture and flavor. This recipe combines the ease of a slow cooker with the indulgence of a restaurant-quality dish, finished with a quick broil for that signature crispy-cheese topping. Perfect for busy weeknights or weekend gatherings, serve this hearty, family-friendly dish alongside pasta, a crisp salad, or warm crusty bread for a comforting, complete meal. With minimal prep and maximum flavor, this slow-cooker chicken Parmesan brings Italian-inspired dining right to your table!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 2 cups Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 0.75 cups Panko breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons Fresh basil leaves (optional, for garnish)

Directions

Step 1

Spray the inside of your crock pot with non-stick cooking spray or lightly grease it with olive oil.

Step 2

Season both sides of the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning.

Step 3

Pour 1 cup of marinara sauce into the bottom of the crock pot and spread it evenly.

Step 4

Place the seasoned chicken breasts on top of the marinara sauce in a single layer.

Step 5

Pour the remaining 1 cup of marinara sauce over the chicken breasts, ensuring they are fully covered.

Step 6

Cook the chicken on low heat for 4 hours, or until it reaches an internal temperature of 165°F (74°C).

Step 7

While the chicken is cooking, prepare the breadcrumb topping by mixing the panko breadcrumbs with olive oil in a small bowl. Stir until the breadcrumbs are evenly coated.

Step 8

Preheat your oven to broil just before the chicken finishes cooking.

Step 9

Once the chicken is cooked, carefully transfer the chicken breasts to a baking sheet lined with parchment paper. Reserve about half a cup of the marinara sauce from the crock pot.

Step 10

Spoon the reserved marinara sauce over each chicken breast. Then, top each breast with shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.

Step 11

Sprinkle the prepared breadcrumb mixture evenly on top of the cheese.

Step 12

Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Keep a close eye to prevent burning.

Step 13

Remove the chicken from the oven and let it rest for 2-3 minutes.

Step 14

Garnish with fresh basil leaves if desired and serve warm with pasta, salad, or crusty bread.

Nutrition Facts

Serving size	(1463.2g)

Amount per serving	% Daily Value*
Calories	2421.3

Total Fat 110.4g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 752.1mg	0%
Sodium 5558.1mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 6.1g	0%
Total Sugars 12.3g
Protein 284.1g	0%

Vitamin D 7.0IU	0%
Calcium 1806.5mg	0%
Iron 9.9mg	0%
Potassium 1824.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 48.4%

Carbs: 9.3%