Crock Pot Chicken or Beef or Pork Green Chile Stew
Warm, hearty, and packed with Southwestern flair, Crock Pot Chicken, Beef, or Pork Green Chile Stew is the ultimate comfort food with a customizable twist. This slow-cooked delight features your choice of tender chicken thighs, beef stew meat, or pork shoulder paired with smoky, roasted green chiles (Hatch or Anaheim) and creamy russet potatoes, all simmered in a rich blend of aromatic spices and savory broth. With just 15 minutes of prep time, your crock pot does all the work, melding the flavors into a stew that’s both satisfying and soul-soothing. Perfect for busy weeknights or a cozy weekend dinner, this gluten-free recipe is served best with a squeeze of fresh lime and a sprinkle of cilantro for a zesty, herbaceous finish. Whether you're craving a spicy kick or a family-friendly meal, this green chile stew adapts beautifully while delivering bold and authentic flavors.
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Ingredients
- 2 pounds chicken thighs, beef stew meat, or pork shoulder (choose one)
- 2 cups green chiles (Hatch or Anaheim, roasted and chopped)
- 3 medium russet potatoes, peeled and diced
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 4 cups chicken or beef broth (depending on the protein)
- 1 15-ounce can diced tomatoes (canned, with juice)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 lime wedges, for serving
- 0.25 cup fresh cilantro, chopped (optional)
Directions
Step 1
Heat a large skillet over medium-high heat and add the olive oil.
Step 2
Sear the chicken, beef, or pork pieces in the skillet until browned on all sides, about 2-3 minutes per side. Transfer the meat to the crock pot.
Step 3
Add the diced onion and minced garlic to the same skillet and sauté for 2-3 minutes until fragrant. Transfer to the crock pot.
Step 4
Add the diced potatoes, roasted green chiles, diced tomatoes (with juice), cumin, oregano, salt, and black pepper to the crock pot.
Step 5
Pour in the broth, ensuring the ingredients are mostly submerged. Stir to combine.
Step 6
Cover the crock pot with its lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the meat is tender and the potatoes are cooked through.
Step 7
Once done, taste and adjust seasoning if needed.
Step 8
Serve the stew hot, garnished with fresh cilantro if desired and accompanied by lime wedges for an extra burst of flavor.
Nutrition Facts
| Serving size | (3786.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.5 |
| Total Fat 139.8g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 734.8mg | 0% |
| Sodium 7332.9mg | 0% |
| Total Carbohydrate 213.4g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 48.1g | |
| Protein 219.3g | 0% |
| Vitamin D 117.9IU | 0% |
| Calcium 500.0mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 7704.3mg | 0% |
Source of Calories