Crock Pot Chicken Ole

Get ready to savor the bold and comforting flavors of Crock Pot Chicken Ole, a deliciously easy slow-cooker recipe that combines tender shredded chicken with a zesty, creamy sauce. This crowd-pleaser features boneless, skinless chicken breasts simmered to perfection with diced tomatoes and green chilies, black beans, frozen corn, and a touch of taco seasoning for a Tex-Mex kick. A finishing touch of gooey melted cheddar cheese elevates each bite, making it irresistible. Perfect for busy weeknights, this hands-off recipe only takes 10 minutes to prep and transforms into a hearty, flavorful dish after a few hours in your crock pot. Serve it over rice or with crunchy tortilla chips, and don't forget a dollop of sour cream and a sprinkle of cilantro for a fresh, vibrant garnish!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:360 mins

Total Time:370 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 medium onion, finely chopped
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream (optional, for serving)
• 2 tablespoons cilantro, chopped (optional, for garnish)
• 0 tortilla chips or cooked rice (optional, for serving)

Directions

Step 1

Place the boneless, skinless chicken breasts at the bottom of your crock pot.

Step 2

Pour the diced tomatoes with green chilies, cream of chicken soup, black beans, and frozen corn over the chicken.

Step 3

Add the finely chopped onion and sprinkle the taco seasoning evenly over the mixture.

Step 4

Stir gently to ensure the ingredients are combined without displacing the chicken too much.

Step 5

Cover the crock pot with the lid and cook on low heat for 6 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).

Step 6

Once cooked, carefully remove the chicken breasts and shred them using two forks.

Step 7

Return the shredded chicken to the crock pot and mix it well into the sauce.

Step 8

Sprinkle shredded cheddar cheese over the top of the mixture, cover, and let it cook for an additional 15 minutes, or until the cheese is melted.

Step 9

Serve hot with a dollop of sour cream, a sprinkle of chopped cilantro, and a side of tortilla chips or cooked rice, if desired.

Nutrition Facts

Serving size	(2111.3g)

Amount per serving	% Daily Value*
Calories	2723.6

Total Fat 102.6g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 797.1mg	0%
Sodium 8130.3mg	0%
Total Carbohydrate 145.9g	0%
Dietary Fiber 32.8g	0%
Total Sugars 24.5g
Protein 287.0g	0%

Vitamin D 80.2IU	0%
Calcium 1498.3mg	0%
Iron 16.4mg	0%
Potassium 3940.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 43.2%

Carbs: 22.0%