Crock Pot Chicken Noodle Soup with Sweet Potatoes

Warm up with a comforting bowl of Crock Pot Chicken Noodle Soup with Sweet Potatoes, a hearty twist on a classic favorite. This easy slow-cooker recipe combines tender shredded chicken, nutrient-rich sweet potatoes, and wholesome egg noodles in a fragrant broth infused with garlic, thyme, and rosemary. Perfect for busy weeknights or cozy weekends, the flavors meld beautifully during hours of slow simmering, creating a nourishing meal that’s as healthy as it is delicious. Topped with optional fresh parsley and a splash of lemon juice for a bright finish, this family-friendly soup is ideal for meal prep or serving alongside crusty bread for an extra-special touch. Bursting with natural sweetness and savory depth, it's a must-try comfort food with a wholesome upgrade!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:420 mins

Total Time:435 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 cups Sweet potatoes, peeled and diced
• 1 cup Carrots, peeled and sliced
• 1 cup Celery, sliced
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 8 cups Low-sodium chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 pieces Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional)
• 1 tablespoon Lemon juice (optional)

Directions

Step 1

Place the chicken breasts in the bottom of a large crock pot.

Step 2

Add the diced sweet potatoes, sliced carrots, celery, and diced onion on top of the chicken.

Step 3

Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and black pepper over the vegetables and chicken.

Step 4

Pour in the chicken broth, ensuring that all ingredients are fully submerged in liquid.

Step 5

Add the bay leaves to the pot.

Step 6

Cover the crock pot with its lid and cook on low for 6-7 hours (or on high for 3-4 hours).

Step 7

Once the chicken is fully cooked and tender, use tongs to carefully remove it from the pot. Shred the chicken with two forks and return it to the pot.

Step 8

Add the egg noodles to the crock pot, stir gently, and cook on high for an additional 20-25 minutes or until the noodles are tender.

Step 9

Remove the bay leaves from the soup before serving.

Step 10

Optional: Stir in chopped parsley and lemon juice for a fresh and bright finishing touch.

Step 11

Ladle the soup into bowls and serve warm with crusty bread or crackers, if desired.

Nutrition Facts

Serving size	(3607.5g)

Amount per serving	% Daily Value*
Calories	1729.8

Total Fat 24.7g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat g
Cholesterol 388.6mg	0%
Sodium 3760.8mg	0%
Total Carbohydrate 226.1g	0%
Dietary Fiber 30.2g	0%
Total Sugars 47.3g
Protein 151.2g	0%

Vitamin D 3.8IU	0%
Calcium 434.0mg	0%
Iron 13.0mg	0%
Potassium 4040.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 34.9%

Carbs: 52.2%