Crock Pot Chicken Noodle Soup

Warm, comforting, and incredibly easy to make, Crock Pot Chicken Noodle Soup is the perfect recipe for busy weeknights, cozy weekends, or when you need a nourishing pick-me-up. This classic homemade soup is packed with tender chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, all gently simmered in a flavorful chicken broth infused with herbs like thyme and parsley. With a hands-off approach using the crock pot, you can set it and forget it, letting the slow cooker work its magic while you go about your day. Ready in just a few simple steps, this recipe is ideal for meal prep and can delight the whole family with its wholesome, made-from-scratch taste. Serve this soul-soothing soup with a sprinkle of fresh parsley for a burst of color and flavor. Perfectly hearty, endlessly comforting, and incredibly easy—this crock pot chicken noodle soup is a must-try classic.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1.5 pounds Boneless, skinless chicken breasts
• 3 medium Carrots, peeled and sliced
• 3 stalks Celery stalks, sliced
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 8 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Place the chicken breasts at the bottom of the crock pot.

Step 2

Add the sliced carrots, celery, diced onion, and minced garlic on top of the chicken.

Step 3

Pour in the chicken broth, and then sprinkle in the dried thyme, dried parsley, salt, and black pepper.

Step 4

Cover the crock pot with its lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 5

Once the chicken is cooked, remove it from the crock pot and shred it into bite-sized pieces using two forks.

Step 6

Return the shredded chicken to the crock pot.

Step 7

Add the egg noodles to the soup and stir to combine.

Step 8

Cover again and cook on high for another 20-30 minutes, or until the noodles are tender.

Step 9

Taste and adjust seasonings if needed, adding more salt and pepper to taste.

Step 10

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3645.3g)

Amount per serving	% Daily Value*
Calories	2287.7

Total Fat 38.6g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 0g
Cholesterol 763.9mg	0%
Sodium 7542.6mg	0%
Total Carbohydrate 201.8g	0%
Dietary Fiber 17.0g	0%
Total Sugars 20.8g
Protein 270.7g	0%

Vitamin D 7.4IU	0%
Calcium 481.5mg	0%
Iron 23.4mg	0%
Potassium 4709.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 48.4%

Carbs: 36.1%