Crock Pot Chicken N Stuffing
Warm, comforting, and incredibly easy to prepare, this Crock Pot Chicken N Stuffing recipe is the ultimate one-pot meal perfect for busy weeknights or cozy family dinners. Tender chicken breasts simmer to perfection in a creamy sauce made with cream of chicken soup, sour cream, and a hint of garlic, while layers of savory stuffing mix and colorful frozen mixed vegetables transform this dish into a hearty, well-rounded feast. The slow cooker does all the work in this stress-free recipe, allowing you to enjoy a delicious, home-cooked meal that’s ready when you are. With a prep time of just 10 minutes and the melt-in-your-mouth magic of low-and-slow cooking, this dish is the epitome of comfort food convenience. Serve it on its own or alongside a side salad for a complete, satisfying meal. Perfect for fans of crockpot chicken recipes and stuffing-inspired dishes!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 0.5 cups sour cream
- 0.5 cups chicken broth
- 1 box (6 oz) boxed stuffing mix
- 2 cups frozen mixed vegetables (carrots, peas, corn, and green beans)
- 4 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Directions
Step 1
Spray the inside of the crock pot with nonstick cooking spray or lightly grease it with butter.
Step 2
Place the chicken breasts in a single layer at the bottom of the crock pot.
Step 3
In a medium mixing bowl, stir together the cream of chicken soup, sour cream, chicken broth, salt, pepper, and garlic powder until well combined.
Step 4
Pour the soup mixture evenly over the chicken breasts, making sure they are fully covered.
Step 5
Spread the frozen mixed vegetables evenly on top of the soup layer.
Step 6
Sprinkle the stuffing mix over the vegetables in an even layer.
Step 7
Melt the butter and drizzle it over the stuffing to moisten it slightly.
Step 8
Cover the crock pot with the lid and set it to cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through (internal temperature of 165°F) and tender.
Step 9
Once cooked, stir the stuffing layer gently to combine it with the vegetables and sauce beneath.
Step 10
Serve hot and enjoy this comforting meal!
Nutrition Facts
| Serving size | (2172.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3192.1 |
| Total Fat 131.4g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 821.9mg | 0% |
| Sodium 6865.7mg | 0% |
| Total Carbohydrate 228.2g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 54.7g | |
| Protein 261.6g | 0% |
| Vitamin D 153.4IU | 0% |
| Calcium 887.2mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 3453.6mg | 0% |
Source of Calories