Crock Pot Chicken Marsala
Transform your weeknight dinners with this irresistible Crock Pot Chicken Marsala, a comforting and elegant slow-cooked meal that's perfect for any occasion. Tender, golden-seared chicken breasts are infused with the rich flavors of Marsala wine, garlic, and earthy Baby Bella mushrooms, creating a savory sauce that's finished with a touch of velvety heavy cream. With just 15 minutes of prep time, this hands-off dish simmers to perfection over four hours in the crock pot, making it an ideal choice for busy schedules. Serve this creamy Italian-inspired delight over pasta, rice, or fluffy mashed potatoes, and garnish with fresh parsley for a restaurant-quality meal in the comfort of your home. Perfect for families or dinner parties, this dish is both easy and impressive!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 tablespoons Olive oil
- 8 ounces Baby Bella mushrooms, sliced
- 3 Garlic cloves, minced
- 1 cup Marsala wine
- 0.5 cup Chicken broth
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (for garnish)
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Dredge each chicken breast lightly in all-purpose flour, shaking off any excess.
Step 3
Heat a skillet over medium-high heat and add the olive oil. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Do not cook through. Transfer the seared chicken to the crock pot.
Step 4
In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 3-4 minutes, until the mushrooms begin to soften. Transfer the mushrooms and garlic to the crock pot, spooning them over the chicken.
Step 5
Pour the Marsala wine and chicken broth into the crock pot, ensuring the chicken is mostly covered with the liquid.
Step 6
Cover the crock pot with its lid and cook on low heat for 4 hours, or until the chicken is tender and fully cooked.
Step 7
Remove the chicken breasts from the crock pot and set aside on a plate. Stir the heavy cream into the sauce in the crock pot and mix until well combined.
Step 8
Return the chicken to the crock pot and spoon some of the sauce over it. Let it sit for an additional 5 minutes on the 'warm' setting.
Step 9
Garnish with fresh parsley before serving. Serve hot over pasta, rice, or mashed potatoes.
Nutrition Facts
| Serving size | (1416.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.7 |
| Total Fat 74.1g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 651.6mg | 0% |
| Sodium 3201.2mg | 0% |
| Total Carbohydrate 68.0g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 33.4g | |
| Protein 226.9g | 0% |
| Vitamin D 22.8IU | 0% |
| Calcium 139.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2932.3mg | 0% |
Source of Calories