Crock Pot Chicken in Wine
Indulge in the rich, comforting flavors of Crock Pot Chicken in Wine, a slow-cooked masterpiece that combines tender chicken breasts with the aromatic depth of dry white wine, fresh thyme, and garlic. This easy, set-it-and-forget-it recipe brings together hearty baby potatoes, sweet carrots, and savory onions in a flavorful wine sauce that’s perfect for cozy dinners or effortless entertaining. Searing the chicken before slow cooking adds a delightful golden crust, while the 6-hour simmer allows each ingredient to meld beautifully. With minimal prep and big flavor payoff, this recipe is a must-try for anyone seeking a simple yet elegant solution to weeknight meals or special gatherings. Serve it warm and ladle the luscious sauce over the top for a dish that’s as irresistible as it is easy to make!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1.5 cups Dry white wine
- 1 cup Chicken broth
- 3 cloves Garlic cloves (minced)
- 4 sprigs Fresh thyme (or 1 teaspoon dried thyme)
- 1 piece Bay leaf
- 3 pieces Carrots (peeled and chopped into large chunks)
- 1 pound Baby potatoes (halved)
- 1 piece Yellow onion (sliced)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove and set aside.
Step 3
In the same skillet, add butter and sauté the minced garlic and sliced onion for 2-3 minutes until fragrant and slightly softened.
Step 4
Transfer the seared chicken, garlic, and onions to the crock pot.
Step 5
Add carrots and baby potatoes to the crock pot, arranging them around the chicken.
Step 6
Pour the white wine and chicken broth over the ingredients in the crock pot.
Step 7
Nestle the thyme sprigs and bay leaf into the liquid.
Step 8
Set the crock pot to low heat and cook for 6 hours, or until the chicken is tender and the vegetables are fully cooked.
Step 9
Discard the bay leaf and thyme sprigs before serving.
Step 10
Serve the chicken and vegetables warm, spooning the flavorful wine sauce over the top. Enjoy!
Nutrition Facts
| Serving size | (2271.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.9 |
| Total Fat 77.4g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 657.4mg | 0% |
| Sodium 3837.5mg | 0% |
| Total Carbohydrate 137.0g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 28.2g | |
| Protein 233.8g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 329.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 5407.2mg | 0% |
Source of Calories