Crock Pot Chicken Greek Style

Elevate your weeknight dinners with this irresistibly flavorful Crock Pot Chicken Greek Style! Tender boneless chicken breasts are slow-cooked to perfection in a zesty marinade featuring garlic, lemon juice, oregano, and cumin, creating a rich Mediterranean base. Layered with juicy cherry tomatoes, tangy Kalamata olives, artichoke hearts, and red onion, this dish is a vibrant and healthy meal option that’s as colorful as it is delicious. Topped with crumbled feta cheese and a sprinkle of fresh parsley, it’s a perfect balance of savory, tangy, and herbaceous flavors. Easy to prepare in just 15 minutes, this Greek-inspired crock pot recipe is ideal for busy days and pairs beautifully with rice, quinoa, or a crisp side salad. Packed with wholesome ingredients, this dish is a delectable taste of the Mediterranean right from your slow cooker! Keywords: Crock Pot Chicken, Greek-style chicken recipe, Mediterranean chicken, slow cooker recipes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Boneless skinless chicken breasts
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 3 tablespoons Lemon juice
• 1 cup Chicken broth
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 medium Red onion, sliced
• 0.5 cup Kalamata olives, pitted
• 1.5 cups Cherry tomatoes, halved
• 1 can (14 oz) Artichoke hearts, quartered
• 0.5 cup Feta cheese, crumbled
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Place the chicken breasts in the bottom of your crock pot.

Step 2

In a small bowl, whisk together olive oil, minced garlic, lemon juice, chicken broth, oregano, cumin, salt, and black pepper.

Step 3

Pour the mixture over the chicken breasts, ensuring they are evenly coated with the marinade.

Step 4

Layer the red onion slices, Kalamata olives, cherry tomatoes, and artichoke hearts on top of the chicken.

Step 5

Cover the crock pot and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

Step 6

Once cooked, use tongs to shred the chicken slightly within the crock pot for better flavor distribution (optional).

Step 7

Sprinkle crumbled feta cheese and fresh parsley on top before serving.

Step 8

Serve the Greek-style chicken warm, either on its own or alongside rice, quinoa, or a side salad.

Nutrition Facts

Serving size	(2006.3g)

Amount per serving	% Daily Value*
Calories	2206.7

Total Fat 96.8g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 691.6mg	0%
Sodium 6974.2mg	0%
Total Carbohydrate 82.3g	0%
Dietary Fiber 31.9g	0%
Total Sugars 17.4g
Protein 254.6g	0%

Vitamin D 34.8IU	0%
Calcium 993.5mg	0%
Iron 18.6mg	0%
Potassium 4123.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 45.9%

Carbs: 14.8%