Crock Pot Chicken Gravy and Stuffing
Indulge in the ultimate comfort food with this Crock Pot Chicken Gravy and Stuffing recipe, a perfect one-pot meal for busy weeknights or cozy family dinners. Tender, flavorful chicken breasts are slow-cooked in a savory medley of cream of chicken soup, sour cream, and hearty chicken broth, creating a luscious homemade gravy that you'll want to savor with every bite. A buttery, seasoned stuffing mix crowns the dish, soaking up the rich flavors as it cooks to perfection in your slow cooker. With just 15 minutes of prep time and simple pantry staples, this hassle-free recipe delivers a hearty, wholesome meal that pairs beautifully with steamed veggies or creamy mashed potatoes. Try this easy crock pot chicken recipe today for a comforting dish that's sure to earn rave reviews!
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 2 cans (10.5 oz each) Cream of chicken soup
- 1.5 cups Chicken broth
- 1 cup Sour cream
- 1 box (6 oz) Boxed seasoned stuffing mix
- 0.5 cups Unsalted butter (melted)
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Prepare your slow cooker by spraying the interior with non-stick cooking spray or lining it with a slow cooker liner for easy cleanup.
Step 2
In a medium mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, parsley, garlic powder, salt, and black pepper. Stir until smooth; this will be the base for your gravy.
Step 3
Pour half of the prepared gravy mixture into the bottom of the slow cooker.
Step 4
Place the chicken breasts on top of the gravy layer.
Step 5
Pour the remaining gravy mixture over the chicken breasts, ensuring they are fully covered.
Step 6
In a separate bowl, combine the stuffing mix with the melted butter. Toss until the stuffing mix is moistened.
Step 7
Spread the prepared stuffing mixture evenly over the gravy and chicken inside the slow cooker.
Step 8
Cover the slow cooker with the lid and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the chicken is fully cooked and tender.
Step 9
Once cooked, carefully stir the gravy to incorporate any juices released by the chicken. Shred the chicken into smaller pieces if desired.
Step 10
Serve hot with your favorite side dishes, such as steamed vegetables or mashed potatoes. Enjoy!
Nutrition Facts
| Serving size | (2049.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3041.2 |
| Total Fat 192.8g | 0% |
| Saturated Fat 107.8g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 1013.7mg | 0% |
| Sodium 5354.2mg | 0% |
| Total Carbohydrate 77.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 34.9g | |
| Protein 249.5g | 0% |
| Vitamin D 236.9IU | 0% |
| Calcium 900.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2814.7mg | 0% |
Source of Calories