Crock Pot Chicken Fajitas Easy

Get ready for a fuss-free, flavor-packed dinner with this Crock Pot Chicken Fajitas Easy recipe! Tender, juicy chicken breasts are slow-cooked to perfection alongside a vibrant medley of red, green, and yellow bell peppers, sweet onions, and zesty spices like chili powder, cumin, and paprika. With just 10 minutes of prep time, this hands-off meal simmers in a tangy tomato and lime juice base, creating melt-in-your-mouth fajita filling that’s perfect for wrapping in warm tortillas. Ideal for busy weeknights, this crowd-pleaser is customizable with your favorite toppings—think shredded cheese, guacamole, or fresh cilantro. Whether you're meal-prepping or feeding a hungry family, this easy crock pot recipe delivers bold Tex-Mex flavors with minimal effort!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow bell pepper
• 1 large White onion
• 2 cloves Minced garlic
• 1 14.5-ounce can Canned diced tomatoes
• 2 teaspoons Chili powder
• 2 teaspoons Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Lime juice
• 8 pieces Tortillas
• 1 to taste Optional toppings: shredded cheese, sour cream, guacamole, salsa, cilantro

Directions

Step 1

Slice the red, green, and yellow bell peppers into thin strips. Thinly slice the white onion as well.

Step 2

Place the chicken breasts in the bottom of the crock pot and season them with chili powder, ground cumin, paprika, salt, and black pepper.

Step 3

Add the minced garlic on top of the chicken, followed by the sliced bell peppers and onion.

Step 4

Pour the can of diced tomatoes over the vegetables and chicken, spreading it evenly.

Step 5

Drizzle the lime juice over the mixture for a fresh kick of flavor.

Step 6

Cover the crock pot with the lid and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is tender and fully cooked.

Step 7

Once cooked, use two forks to shred the chicken directly in the crock pot, mixing it well with the vegetables and juices.

Step 8

Warm the tortillas in the microwave or on a skillet. Serve the chicken fajita mixture in the tortillas and garnish with your choice of toppings such as shredded cheese, sour cream, guacamole, salsa, or fresh cilantro.

Step 9

Enjoy your easy, flavorful crock pot chicken fajitas!

Nutrition Facts

Serving size	(2596.3g)

Amount per serving	% Daily Value*
Calories	3124.5

Total Fat 81.1g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 809.3mg	0%
Sodium 5589.3mg	0%
Total Carbohydrate 256.3g	0%
Dietary Fiber 39.0g	0%
Total Sugars 39.5g
Protein 324.9g	0%

Vitamin D 15.1IU	0%
Calcium 884.1mg	0%
Iron 29.5mg	0%
Potassium 5217.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 42.5%

Carbs: 33.6%