Crock Pot Chicken Fajita Soup

Warm, comforting, and packed with bold Tex-Mex flavors, this Crock Pot Chicken Fajita Soup is the ultimate one-pot meal perfect for busy weeknights. Combining tender shredded chicken, vibrant bell peppers, smoky fire-roasted tomatoes, and hearty black beans, this slow cooker soup is simmered in a flavorful chicken broth with fajita seasoning for a cozy, spice-kissed experience. A touch of cream cheese adds a luscious, creamy texture, making every spoonful irresistibly indulgent. Top it off with melted cheddar cheese, fresh cilantro, and crunchy tortilla chips for a satisfying finish, or customize it to your liking. With just 15 minutes of prep time, this easy, gluten-free recipe turns simple ingredients into a rich and hearty soup the entire family will love. Perfect for meal prepping or game day gatherings, this dish is a must-try for lovers of Mexican-inspired cuisine!

Nutriscore Rating: 87/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 pieces Bell peppers (any color), sliced
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 15 oz can Fire-roasted diced tomatoes
• 15 oz can Black beans, rinsed and drained
• 1 cup Frozen corn
• 4 cups Chicken broth
• 1 packet Fajita seasoning mix
• 4 oz Cream cheese, softened
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Cilantro, chopped (optional garnish)
• 0.5 cup Shredded cheddar cheese (optional topping)
• 2 cups Tortilla chips (optional for serving)

Directions

Step 1

Place the chicken breasts in the bottom of your crock pot.

Step 2

Layer the sliced bell peppers, diced onion, minced garlic, fire-roasted diced tomatoes (with their juice), black beans, and frozen corn on top of the chicken.

Step 3

Pour in the chicken broth and sprinkle the fajita seasoning mix, salt, and black pepper evenly over the ingredients.

Step 4

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours.

Step 5

After cooking, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot.

Step 6

Add the softened cream cheese to the soup and stir until fully melted and incorporated.

Step 7

Taste and adjust seasoning as needed, adding more salt or pepper if necessary.

Step 8

Serve hot, garnished with chopped cilantro, shredded cheddar cheese, and tortilla chips, if desired.

Nutrition Facts

Serving size	(9083.3g)

Amount per serving	% Daily Value*
Calories	8370.2

Total Fat 153.8g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 0g
Cholesterol 481.3mg	0%
Sodium 6646.0mg	0%
Total Carbohydrate 1251.5g	0%
Dietary Fiber 395.9g	0%
Total Sugars 55.9g
Protein 543.1g	0%

Vitamin D 15.5IU	0%
Calcium 3185.2mg	0%
Iron 117.8mg	0%
Potassium 18921.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 25.4%

Carbs: 58.5%