Crock Pot Chicken Dumplings

Savor the ultimate comfort food with this Crock Pot Chicken and Dumplings recipe, a hearty and flavorful dish that's perfect for busy weeknights or cozy family dinners. Juicy shredded chicken, tender vegetables, and a rich, creamy broth come together effortlessly in your slow cooker, creating a satisfying base for the star of the show—fluffy biscuit dumplings. With just 15 minutes of prep time, this set-it-and-forget-it recipe delivers big on flavor, thanks to a blend of comforting ingredients like cream of chicken soup, garlic powder, and fresh herbs for garnish. Ideal for feeding a crowd, this easy crockpot chicken and dumplings recipe is both time-saving and crowd-pleasing—an all-in-one meal that will have everyone coming back for seconds!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 4 cups Chicken broth
• 1 can (10.5 oz) Cream of chicken soup
• 2 cups Frozen mixed vegetables
• 1 medium Yellow onion, diced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 can (16 oz) Refrigerated biscuit dough
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Place the chicken breasts at the bottom of the crock pot.

Step 2

Pour the chicken broth over the chicken, followed by the cream of chicken soup. Stir gently to combine.

Step 3

Add the frozen mixed vegetables, diced onion, salt, black pepper, and garlic powder to the crock pot. Stir everything to evenly distribute the ingredients.

Step 4

Cover and cook on low for 5 hours, or until the chicken is fully cooked and tender.

Step 5

Once the chicken is cooked, use two forks to shred it directly in the crock pot, or remove it, shred, and return it to the pot.

Step 6

Open the can of biscuit dough and cut each biscuit into quarters to create small dumplings.

Step 7

Add the biscuit pieces to the crock pot, pushing them gently into the liquid to ensure they soak up the broth.

Step 8

Cover and cook on high for 1 additional hour, or until the dumplings are cooked through and fluffy.

Step 9

Stir gently to combine, being careful not to break apart the dumplings.

Step 10

Serve hot, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(2492.9g)

Amount per serving	% Daily Value*
Calories	2708.5

Total Fat 93.6g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320.2mg	0%
Sodium 9708.4mg	0%
Total Carbohydrate 284.6g	0%
Dietary Fiber 25.7g	0%
Total Sugars 52.0g
Protein 165.8g	0%

Vitamin D 76.7IU	0%
Calcium 589.7mg	0%
Iron 20.6mg	0%
Potassium 3424.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 25.1%

Carbs: 43.1%