Crock Pot Chicken Divan

Transform weeknight dinners with this comforting Crock Pot Chicken Divan, a creamy, cheesy classic made effortlessly in your slow cooker. Featuring tender chicken breasts, vibrant broccoli florets, and a rich sauce made with cream of chicken soup, sour cream, and a hint of lemon juice, this dish delivers indulgent flavor in every bite. A cheesy topping of cheddar and Parmesan adds depth, while crunchy toasted panko breadcrumbs provide the perfect finishing touch. With just 15 minutes of prep, this easy recipe is ideal for busy families, and it pairs beautifully with fluffy white rice for a hearty, satisfying meal. Perfect for those seeking a crowd-pleasing slow cooker chicken recipe that combines convenience with home-cooked comfort.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds chicken breasts
• 4 cups fresh broccoli florets
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 0.5 cups grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cups panko breadcrumbs
• 2 tablespoons butter
• 4 cups cooked white rice (optional, for serving)

Directions

Step 1

Grease the inside of your slow cooker with nonstick cooking spray or a light coating of butter.

Step 2

Place the chicken breasts in the bottom of the slow cooker. Season with salt, black pepper, garlic powder, and onion powder.

Step 3

In a medium mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, lemon juice, and 1 cup of shredded cheddar cheese. Stir until smooth.

Step 4

Spread the creamy sauce mixture over the chicken breasts, ensuring they are fully coated.

Step 5

Add the broccoli florets on top of the chicken and sauce mixture.

Step 6

Sprinkle the remaining 1 cup of shredded cheddar cheese and the Parmesan cheese evenly over the broccoli.

Step 7

Cover the slow cooker with its lid and cook on LOW for 4 hours, or until the chicken is fully cooked and tender.

Step 8

In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and stir until they are golden brown. Remove from heat and set aside.

Step 9

Once the cooking time is over, carefully remove the lid from the slow cooker. Sprinkle the toasted panko breadcrumbs over the top for added texture and crunch.

Step 10

Serve the Crock Pot Chicken Divan warm, either on its own or over cooked white rice for a complete meal.

Nutrition Facts

Serving size	(2712.8g)

Amount per serving	% Daily Value*
Calories	5605.1

Total Fat 384.9g	0%
Saturated Fat 133.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1492.6mg	0%
Sodium 8555.9mg	0%
Total Carbohydrate 157.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 40.6g
Protein 390.8g	0%

Vitamin D 150.9IU	0%
Calcium 3078.3mg	0%
Iron 13.9mg	0%
Potassium 1880.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 27.6%

Carbs: 11.1%