Nutrition Facts for Crock pot chicken dip

Crock Pot Chicken Dip

Get ready to impress your guests with this ultra-creamy, irresistibly spicy Crock Pot Chicken Dip—a game-day favorite and the ultimate crowd-pleaser! Packed with tender shredded chicken, rich cream cheese, zesty ranch dressing, and a kick of hot sauce, this slow-cooked dip strikes the perfect balance of bold flavors and comforting textures. Simply toss the ingredients into your crock pot, let the magic happen, and garnish with fresh green onions for a pop of color and flavor. Serve it up with tortilla chips, crackers, or crisp veggie sticks for a dipping experience that will have everyone coming back for more. Quick to prep, deliciously cheesy, and ideal for parties or casual get-togethers, this easy chicken dip will elevate any occasion.

Nutriscore Rating: 51/100
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Image of Crock Pot Chicken Dip
Prep Time:10 mins
Cook Time:120 mins
Total Time:130 mins
Servings: 8

Ingredients

  • 2 cups Cooked shredded chicken
  • 8 oz Cream cheese
  • 1 cup Ranch dressing
  • 0.5 cup Hot sauce (e.g., Frank's RedHot)
  • 1 cup Shredded cheddar cheese
  • 2 cloves Minced garlic
  • 2 tablespoons Chopped green onions (optional for garnish)
  • 1 package Tortilla chips, crackers, or vegetable sticks (for serving)

Directions

Step 1

Spray the inside of a crock pot with non-stick cooking spray or use a crock pot liner for easy cleanup.

Step 2

Add the cooked shredded chicken, cream cheese (cubed), ranch dressing, hot sauce, shredded cheddar cheese, and minced garlic to the crock pot.

Step 3

Cover and set the crock pot to the LOW setting.

Step 4

Cook for 1.5 to 2 hours, stirring occasionally to ensure the cream cheese melts and the ingredients combine evenly.

Step 5

Once the dip is warmed through and reaches a creamy consistency, stir well to combine all ingredients thoroughly.

Step 6

Taste test the dip and adjust the level of spice by adding more hot sauce, if desired.

Step 7

Turn the crock pot to the WARM setting to keep the dip warm while serving.

Step 8

Garnish with chopped green onions for a pop of color and added flavor, if desired.

Step 9

Serve the dip with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size (1388.5g)
Amount per serving % Daily Value*
Calories 3838.4
Total Fat 269.5g 0%
Saturated Fat 94.1g 0%
Polyunsaturated Fat 3.4g
Cholesterol 834.9mg 0%
Sodium 9153.2mg 0%
Total Carbohydrate 162.8g 0%
Dietary Fiber 7.4g 0%
Total Sugars 16.8g
Protein 213.0g 0%
Vitamin D 0IU 0%
Calcium 1407.8mg 0%
Iron 9.9mg 0%
Potassium 1838.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 21.7%
Carbs: 16.6%