Crock Pot Chicken Curry Soup

Warm, comforting, and bursting with bold flavors, Crock Pot Chicken Curry Soup is the ultimate set-it-and-forget-it recipe for busy weeknights or cozy weekends. This hearty, slow-cooked soup combines tender chicken, creamy coconut milk, and a medley of vegetables like carrots, potatoes, and spinach, all simmered in a fragrant blend of curry powder, cumin, turmeric, and ginger. Perfectly balanced with a hint of lime juice and optional fresh cilantro, this dish is as nourishing as it is flavorful. Whether served solo, over a bed of fluffy rice, or alongside warm naan, this gluten-free recipe is a delicious way to enjoy an easy homemade curry with minimal effort. Prep it in just 15 minutes, let your crock pot work its magic, and savor a meal that's sure to become a family favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 pound Chicken breast
• 15 ounces Coconut milk
• 4 cups Chicken broth
• 1 medium Yellow onion, chopped
• 2 medium Carrots, diced
• 2 medium Potatoes, cubed
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Spinach, fresh
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro, chopped (optional)
• 0 Cooked rice or naan (optional, for serving)

Directions

Step 1

Place the chicken breast in the bottom of your crock pot.

Step 2

Add the chopped onion, diced carrots, cubed potatoes, minced garlic, and minced ginger on top of the chicken.

Step 3

Sprinkle the curry powder, ground cumin, ground turmeric, red pepper flakes, salt, and black pepper evenly over the vegetables and chicken.

Step 4

Pour the chicken broth and coconut milk over the ingredients in the crock pot, ensuring everything is submerged.

Step 5

Cover the crock pot with the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.

Step 6

Once cooked, remove the chicken breast from the crock pot and shred it using two forks. Return the shredded chicken to the pot.

Step 7

Stir in the fresh spinach and lime juice. Let the spinach wilt for about 5 minutes.

Step 8

Taste and adjust seasonings as needed.

Step 9

Serve the soup warm, garnished with fresh cilantro if desired. Pair with rice or naan for a more complete meal.

Nutrition Facts

Serving size	(3123.6g)

Amount per serving	% Daily Value*
Calories	1598.6

Total Fat 22.2g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 390.1mg	0%
Sodium 11313.9mg	0%
Total Carbohydrate 191.5g	0%
Dietary Fiber 24.0g	0%
Total Sugars 49.7g
Protein 166.4g	0%

Vitamin D 0IU	0%
Calcium 664.7mg	0%
Iron 25.1mg	0%
Potassium 7185.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.2%

Protein: 40.8%

Carbs: 47.0%