Crock Pot Chicken Cornbread Dressing
Transform your holiday table with this comforting Crock Pot Chicken Cornbread Dressing, a slow-cooked classic that’s loaded with hearty flavors and Southern charm. This easy-to-make dish combines crumbled cornbread, tender shredded chicken, and a medley of sautéed celery and onions for depth and texture. Infused with the savory notes of poultry seasoning and sage, every bite is moist and flavorful, thanks to a creamy chicken broth mixture that ties everything together. Perfect for feeding a crowd, this crock pot dressing is the ultimate hands-off, make-ahead solution for busy holiday gatherings or weeknight dinners. Serve it warm straight from the slow cooker for an effortless and satisfying meal that’s sure to become a family favorite!
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Ingredients
- 4 cups (crumbled) Cornbread
- 2 cups Cooked chicken (shredded)
- 1 cup Celery (diced)
- 1 cup Onion (diced)
- 2 cups Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 2 Eggs
- 4 tablespoons Butter (melted)
- 1 teaspoon Poultry seasoning
- 1 teaspoon Sage (ground)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Cooking spray
Directions
Step 1
Prepare the cornbread ahead of time, crumble it into small pieces, and set aside 4 cups for the recipe.
Step 2
In a large skillet over medium heat, melt 2 tablespoons of the butter and sauté the diced celery and onion until they become tender and translucent, about 5-7 minutes. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the crumbled cornbread, shredded chicken, sautéed celery and onion, poultry seasoning, ground sage, salt, and black pepper. Mix well.
Step 4
In a separate bowl, whisk together the chicken broth, cream of chicken soup, eggs, and the melted butter (remaining 2 tablespoons).
Step 5
Pour the liquid mixture over the cornbread mixture and stir until fully combined. The mixture should be moist but not soupy. Adjust with additional chicken broth if needed.
Step 6
Spray the inside of a crock pot with cooking spray to prevent sticking.
Step 7
Transfer the cornbread dressing mixture into the crock pot and spread it evenly.
Step 8
Cover and cook on LOW for 4 hours, or until the dressing is set and cooked through.
Step 9
Remove the lid and let the dressing cool slightly before serving. Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
| Serving size | (2168.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2732.4 |
| Total Fat 121.2g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 1064.8mg | 0% |
| Sodium 5839.4mg | 0% |
| Total Carbohydrate 198.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 44.8g | |
| Protein 203.9g | 0% |
| Vitamin D 254.9IU | 0% |
| Calcium 1268.9mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 3512.1mg | 0% |
Source of Calories