Crock Pot Chicken Corn Soup

Cozy up with a bowl of comforting Crock Pot Chicken Corn Soup, a hearty and satisfying meal perfect for chilly nights or weeknight dinners. This slow-cooked soup combines tender shredded chicken, sweet corn kernels, and a medley of fresh vegetables, all simmered in a rich, creamy broth infused with garlic and bay leaf aroma. The addition of a buttery roux thickens the soup to velvety perfection, while a garnish of fresh parsley adds a touch of brightness. With just 15 minutes of prep time and the magic of a crock pot, this recipe effortlessly delivers a flavor-packed meal that’s sure to become a family favorite. Ideal for make-ahead meals or batch cooking, this chicken and corn soup is as convenient as it is delicious.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 6 cups Chicken broth
• 3 cups Frozen corn kernels
• 1 cup Diced carrots
• 1 cup Diced celery
• 1 medium Diced onion
• 3 cloves Minced garlic
• 1 cup Heavy cream
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter
• 2 leaves Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Place the chicken breasts in the bottom of a large crock pot.

Step 2

Add the chicken broth, frozen corn, diced carrots, diced celery, diced onion, minced garlic, bay leaves, salt, and black pepper into the crock pot.

Step 3

Cover and cook on low heat for 6-8 hours, or on high heat for 4-5 hours, until the chicken is fully cooked and tender.

Step 4

Once the chicken is cooked, remove it from the crock pot and use two forks to shred it into bite-sized pieces.

Step 5

Return the shredded chicken to the crock pot.

Step 6

In a small saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 7

Slowly stir in the heavy cream, continuing to whisk to remove any lumps, until the mixture thickens slightly.

Step 8

Pour the cream mixture into the crock pot and stir to combine.

Step 9

Cook the soup on high heat for an additional 30 minutes to allow the flavors to meld and the soup to thicken.

Step 10

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve warm.

Nutrition Facts

Serving size	(3127.5g)

Amount per serving	% Daily Value*
Calories	2402.9

Total Fat 123.7g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 601.6mg	0%
Sodium 6693.5mg	0%
Total Carbohydrate 163.8g	0%
Dietary Fiber 25.8g	0%
Total Sugars 55.0g
Protein 152.6g	0%

Vitamin D 8.0IU	0%
Calcium 336.1mg	0%
Iron 12.3mg	0%
Potassium 4905.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 25.7%

Carbs: 27.5%