Nutrition Facts for Crock pot chicken corn chowder quick version

Crock Pot Chicken Corn Chowder Quick Version

Warm, hearty, and irresistibly creamy, this Crock Pot Chicken Corn Chowder (Quick Version) is the perfect comfort food for busy days. Packed with tender shredded chicken, sweet corn, and hearty russet potatoes, this easy slow-cooker recipe offers rich flavors with minimal effort. A touch of heavy cream adds velvety smoothness, while cooked bacon and optional shredded cheddar cheese make for indulgent toppings. With just 15 minutes of prep time, this chowder simmers away in your crock pot, filling your kitchen with delicious aromas and delivering a satisfying meal the whole family will love. Perfect for cozy dinners or meal preps, this soup is a time-saving twist on classic comfort food.

Nutriscore Rating: 70/100
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Image of Crock Pot Chicken Corn Chowder Quick Version
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 6

Ingredients

  • 2 pieces chicken breasts (boneless, skinless)
  • 3 cups frozen corn kernels
  • 3 medium russet potatoes (peeled and diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup bacon (cooked and crumbled)
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried thyme

Directions

Step 1

Place chicken breasts in the bottom of your crock pot.

Step 2

Add the frozen corn, diced potatoes, diced onion, and minced garlic on top of the chicken.

Step 3

Pour the chicken broth over the ingredients in the crock pot.

Step 4

Sprinkle in the salt, black pepper, and dried thyme, then stir slightly to combine.

Step 5

Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until the chicken and potatoes are fully cooked and tender.

Step 6

Remove the chicken breasts from the crock pot, shred them using two forks, and return the shredded chicken to the pot.

Step 7

Stir in the heavy cream, then let the chowder cook for an additional 10-15 minutes on high to heat through.

Step 8

Serve warm in bowls, topped with crumbled bacon and shredded cheddar cheese if desired.

Nutrition Facts

Serving size (3303.6g)
Amount per serving % Daily Value*
Calories 4133.0
Total Fat 228.1g 0%
Saturated Fat 107.3g 0%
Polyunsaturated Fat 0g
Cholesterol 825.9mg 0%
Sodium 10856.3mg 0%
Total Carbohydrate 250.3g 0%
Dietary Fiber 28.3g 0%
Total Sugars 51.3g
Protein 271.4g 0%
Vitamin D 69.2IU 0%
Calcium 1064.3mg 0%
Iron 15.3mg 0%
Potassium 7158.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 26.2%
Carbs: 24.2%