Crock Pot Chicken Chowder

Warm and comforting, this Crock Pot Chicken Chowder is the perfect harmony of tender shredded chicken, hearty russet potatoes, sweet corn, and vibrant carrots, all simmered to perfection in a creamy, herb-infused broth. Ideal for busy weeknights or leisurely weekends, this slow-cooked recipe brings together wholesome ingredients with minimal prep for maximum flavor. A rich blend of garlic, thyme, and parsley enhances the savory base, while a touch of velvety heavy cream adds an irresistible touch of indulgence. Whether served with crusty bread or enjoyed on its own, this chicken chowder is a cozy crowd-pleaser that's sure to become a family favorite. Keywords: crock pot chicken chowder, creamy chicken chowder, slow cooker chowder recipe, easy chicken chowder recipe, crock pot soups.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 2 pieces Chicken breasts (boneless, skinless)
• 3 cups Russet potatoes, diced
• 2 cups Frozen corn kernels
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 medium Onion, chopped
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 tablespoons All-purpose flour
• 3 cloves Garlic, minced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Unsalted butter

Directions

Step 1

Place the chicken breasts in the bottom of a 6-quart crock pot.

Step 2

Add diced potatoes, frozen corn, diced carrots, diced celery, and chopped onion on top of the chicken.

Step 3

Pour in the chicken broth, ensuring the ingredients are fully submerged.

Step 4

Sprinkle the minced garlic, dried thyme, dried parsley, salt, and black pepper over the mixture.

Step 5

Cover the crock pot and cook on low heat for 6 to 7 hours, or until the chicken is fully cooked and the vegetables are tender.

Step 6

Use tongs to remove the chicken breasts from the crock pot. Shred the chicken using two forks, then return the shredded chicken to the pot.

Step 7

In a small saucepan, melt the butter over medium heat. Whisk in the flour until it forms a smooth paste, then gradually add the heavy cream. Stir continuously until the mixture thickens, about 3 minutes.

Step 8

Pour the butter-flour-cream mixture into the crock pot and stir well to combine. Allow the chowder to cook for an additional 15 to 20 minutes on high heat to thicken further.

Step 9

Taste and adjust seasonings if needed. Serve the chicken chowder hot, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(3150.6g)

Amount per serving	% Daily Value*
Calories	2711.3

Total Fat 122.8g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0g
Cholesterol 597.8mg	0%
Sodium 5257.6mg	0%
Total Carbohydrate 247.4g	0%
Dietary Fiber 30.2g	0%
Total Sugars 45.7g
Protein 154.5g	0%

Vitamin D 45.2IU	0%
Calcium 408.4mg	0%
Iron 15.8mg	0%
Potassium 6907.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 22.8%

Carbs: 36.5%