Crock Pot Chicken Bean Burritos
Get ready to elevate your weeknight dinners with these irresistibly easy and flavorful Crock Pot Chicken Bean Burritos! This slow-cooker recipe combines tender, shredded chicken with hearty black beans, pinto beans, diced tomatoes with green chilies, and sweet corn, all simmered in a zesty taco-seasoned broth for hours of flavor-packed perfection. With just 10 minutes of prep time, this hands-off meal is ideal for busy schedules, making it a crowd-pleasing favorite. Serve this filling mixture wrapped in warm flour tortillas and topped with gooey cheddar cheese, creamy sour cream, and fresh cilantro for the ultimate Tex-Mex comfort food. Perfect for family dinners or meal prepping, these customizable burritos are as versatile as they are delicious. Keywords: crock pot burritos, chicken bean burritos, slow cooker recipes, easy Tex-Mex dinner, meal prep burritos.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 can (15 oz) Black beans, drained and rinsed
- 1 can (15 oz) Pinto beans, drained and rinsed
- 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
- 1 cup Frozen corn kernels
- 2 tablespoons Taco seasoning
- 1 cup Chicken broth
- 8 pieces Large flour tortillas
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream (optional)
- 0.25 cup Chopped fresh cilantro (optional)
Directions
Step 1
Place the chicken breasts in the bottom of the crock pot.
Step 2
Add the black beans, pinto beans, diced tomatoes with green chilies, and frozen corn on top of the chicken.
Step 3
Sprinkle the taco seasoning evenly over the ingredients in the crock pot.
Step 4
Pour the chicken broth over everything.
Step 5
Cover the crock pot with the lid and cook on low heat for 6 hours (or on high for 3-4 hours).
Step 6
After cooking, shred the chicken directly in the crock pot using two forks and mix it with the cooked ingredients.
Step 7
Taste and adjust seasoning if needed (e.g., add salt or more taco seasoning).
Step 8
Warm the flour tortillas in the microwave or on a skillet.
Step 9
Spoon a generous portion of the chicken and bean mixture onto the center of each tortilla.
Step 10
Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of cilantro, if desired.
Step 11
Fold in the sides of the tortilla and roll into a burrito.
Step 12
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2634.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3516.7 |
| Total Fat 107.5g | 0% |
| Saturated Fat 48.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 476.9mg | 0% |
| Sodium 8383.6mg | 0% |
| Total Carbohydrate 406.6g | 0% |
| Dietary Fiber 68.4g | 0% |
| Total Sugars 34.8g | |
| Protein 233.0g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1858.4mg | 0% |
| Iron 32.9mg | 0% |
| Potassium 5100.8mg | 0% |
Source of Calories