Crock Pot Chicken and Wild Rice
Get ready to savor a hearty, wholesome meal with this Crock Pot Chicken and Wild Rice recipe—an effortless comfort food classic perfect for busy weeknights or cozy weekends. Featuring tender, slow-cooked chicken breasts paired with a nutty wild rice blend, this dish is bursting with flavor from aromatic garlic, thyme, and parsley. Loaded with diced carrots, celery, and onion, it boasts a delicious medley of vegetables in every bite. A creamy finishing touch made with heavy cream and a touch of cornstarch gives the dish a luscious, velvety texture that feels indulgent but is oh-so-simple to achieve. With minimal prep time and a hands-off cooking process, this easy crock pot recipe is your go-to for satisfying, soul-warming meals. Serve it in bowls for a hearty family dinner, and don't forget to enjoy the irresistible aroma as it slow-cooks to perfection!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup uncooked wild rice blend
- 3 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 piece yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Step 1
Place the uncooked wild rice blend, diced carrots, diced celery, and chopped onion into the bottom of your crock pot.
Step 2
Lay the chicken breasts on top of the vegetable and rice mixture.
Step 3
Pour the chicken broth over the chicken, ensuring the rice is fully submerged in the liquid.
Step 4
Add the minced garlic, dried thyme, dried parsley, salt, and black pepper to the crock pot.
Step 5
Cover the crock pot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked, and the rice has absorbed most of the liquid.
Step 6
Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
Step 7
In a small bowl, whisk together the heavy cream, cornstarch, and water until smooth. Pour the mixture into the crock pot and stir to combine.
Step 8
Cover the crock pot again and cook on high for an additional 20-30 minutes, or until the mixture has thickened to your desired consistency.
Step 9
Taste and adjust seasoning as needed before serving.
Step 10
Ladle the chicken and wild rice into bowls and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1860.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1842.6 |
| Total Fat 55.5g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 415.8mg | 0% |
| Sodium 4577.5mg | 0% |
| Total Carbohydrate 183.4g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 15.8g | |
| Protein 138.4g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 322.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 3023.8mg | 0% |
Source of Calories