Crock Pot Chicken and Vegetables

Indulge in the comforting simplicity of this Crock Pot Chicken and Vegetables recipe, a one-pot wonder that delivers wholesome flavors with minimal effort. Perfect for busy weeknights or cozy family dinners, this dish features tender, seasoned chicken breasts slow-cooked to perfection alongside hearty potatoes, sweet carrots, celery, and onion. Infused with aromatic dried thyme and rosemary, and bathed in a savory chicken broth, every bite is a burst of warmth and nourishment. With just 20 minutes of prep time and the magic of a slow cooker, this easy dinner recipe allows you to come home to a ready-to-serve, nutritious meal. Serve it with a ladle of the flavorful broth for an extra touch of comfort. Keywords: crock pot chicken, slow cooker chicken and vegetables, easy dinner recipe, healthy one-pot meals.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 4 medium Carrots
• 4 medium Potatoes
• 3 pieces Celery stalks
• 1 medium Onion
• 3 pieces Garlic cloves
• 2 cups Chicken broth
• 2 tablespoons Olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and chop the carrots and potatoes into bite-size chunks. Dice the celery and onion. Mince the garlic cloves.

Step 2

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then sear them for 2-3 minutes on each side until golden brown. Remove from heat and set aside.

Step 3

In the crock pot, add the carrots, potatoes, celery, onion, and garlic in an even layer at the bottom.

Step 4

Place the seared chicken breasts on top of the vegetables.

Step 5

In a small bowl, whisk together the chicken broth, dried thyme, and dried rosemary. Pour the mixture over the chicken and vegetables in the crock pot.

Step 6

Cover the crock pot with a lid and cook on LOW for 8 hours or on HIGH for 4 hours, until the chicken is tender and cooked through, and the vegetables are soft.

Step 7

Once cooked, taste and adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the chicken and vegetables hot, drizzling some of the remaining broth over the top for extra flavor. Enjoy!

Nutrition Facts

Serving size	(2555.5g)

Amount per serving	% Daily Value*
Calories	2392.1

Total Fat 55.4g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 591.6mg	0%
Sodium 4349.9mg	0%
Total Carbohydrate 220.0g	0%
Dietary Fiber 30.3g	0%
Total Sugars 32.3g
Protein 248.5g	0%

Vitamin D 90.5IU	0%
Calcium 433.5mg	0%
Iron 18.7mg	0%
Potassium 7938.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 41.9%

Carbs: 37.1%