Crock Pot Chicken and Vegetable Alfredo
Turn weeknight dinners into a stress-free gourmet experience with this irresistibly creamy Crock Pot Chicken and Vegetable Alfredo recipe. Tender, seasoned chicken breasts are slow-cooked to perfection alongside a colorful medley of broccoli, red bell peppers, and carrots, all enveloped in a rich Alfredo sauce infused with Parmesan cheese. With just 15 minutes of prep, this one-pot dish effortlessly blends comforting flavors and wholesome ingredients for a meal the whole family will love. Serve it over your favorite pasta—whether it’s fettuccine, penne, or another variety—and finish with a sprinkle of fresh parsley for a restaurant-quality touch. Perfect for busy schedules, this slow cooker recipe is a must-try for fans of creamy pasta dishes, hearty chicken dinners, and hands-off cooking.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 cups Broccoli florets
- 1 large Red bell pepper, sliced
- 1 cup Carrots, sliced
- 2 cups Alfredo sauce (store-bought or homemade)
- 0.5 cup Chicken broth
- 0.25 cup Grated Parmesan cheese
- 12 ounces Cooked pasta (fettuccine, penne, or other)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Step 2
Place the chicken breasts in the bottom of your crock pot.
Step 3
Add the broccoli florets, red bell pepper slices, and carrots on top of the chicken.
Step 4
In a separate bowl, mix the Alfredo sauce and chicken broth until well combined.
Step 5
Pour the Alfredo sauce mixture over the chicken and vegetables in the crock pot.
Step 6
Cover and cook on low heat for 4-5 hours or until the chicken is fully cooked and tender.
Step 7
Use two forks to shred the chicken into bite-sized pieces directly in the crock pot or leave the chicken whole, depending on your preference.
Step 8
Add the grated Parmesan cheese to the crock pot and gently stir to combine.
Step 9
Serve the chicken and vegetable Alfredo over freshly cooked pasta.
Step 10
Garnish with chopped fresh parsley, if desired, and enjoy!
Nutrition Facts
| Serving size | (2244.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2777.5 |
| Total Fat 107.2g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 811.6mg | 0% |
| Sodium 6524.1mg | 0% |
| Total Carbohydrate 166.1g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 30.8g | |
| Protein 271.9g | 0% |
| Vitamin D 87.0IU | 0% |
| Calcium 934.4mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 3500.9mg | 0% |
Source of Calories