Savor the comforting flavors of this Crock Pot Chicken and Stuffing recipe, a perfect blend of hearty ingredients that’s both Weight Watchers-friendly and irresistibly delicious at just 5 WW points per serving! Tender boneless, skinless chicken breasts are slow-cooked to perfection in a creamy mixture of fat-free cream of chicken soup and low-sodium broth, layered with fluffy reduced-sodium stuffing mix and vibrant frozen green beans. Ready with just 10 minutes of prep time, this one-pot wonder is an easy, hands-off meal that delivers satisfying flavor with minimal effort. Ideal for busy weeknights or meal prepping, this dish proves you don’t have to sacrifice taste for a healthy, balanced dinner. Pair with a crisp side salad and enjoy!
Scan with your phone to download!
Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.
Place the chicken breasts in the bottom of the crock pot and season them with salt and black pepper.
In a medium bowl, mix together the cream of chicken soup and chicken broth until well combined.
Pour the soup mixture evenly over the chicken breasts.
Spread the stuffing mix evenly over the soup mixture, ensuring it covers the chicken fully.
Top the stuffing with frozen green beans, spreading them out evenly.
Cover the crock pot with its lid and cook on LOW for 4 hours or until the chicken is fully cooked and tender.
Once cooked, give the dish a gentle stir to incorporate the flavors of the stuffing and green beans.
Serve hot and enjoy your delicious, low-point meal!
Serving size | (1566.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2025.0 |
Total Fat 35.1g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 597.6mg | 0% |
Sodium 3755.7mg | 0% |
Total Carbohydrate 167.9g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 20.3g | |
Protein 246.4g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 342.0mg | 0% |
Iron 15.6mg | 0% |
Potassium 2595.0mg | 0% |
Source of Calories